This cocoa will get you compliments!
It's a really good cocoa, a terrific, Dutch-processed cocoa imported from France with two times the cocoa butter. It is used by the best bakers and pastry chefs in Europe. It is finer ground and richer than most American cocoa powders but is very smooth and complex.
We keep both this and Ramstadt Breda Rich Dark Cocoa in our pantry. When we want an intense rich chocolate experience, we reach for the dark cocoa. When we want a smoother chocolate taste, this is what we reach for. The flavor is just as intense, it's just different. Both have more cocoa butter than the store brands and either will make a terrific difference in your baking.
See A Buyer's Guide to Cocoa to understand more about cocoa flavors.
This large 16-ounce size is twice the size of most store brands.
Packaged in stand-up, Vista? Mylar bags with zipper tops for a longer shelf life.
This fine French cocoa makes delightful cookies and cakes.