Now you can make cupcakes and pastries just like the bakeries. This is what the professional bakers use. Remember those lemon filled donuts? This is what they used.
It makes a wonderful filling for layered cakes or even a dessert topping. This professional product is much better than fillings found in stores.
- Large 2 pound size fills many donuts, pastries, or cupcakes. Each pack fills up to 70 cupcakes.
- Nearly twice the size of most canned pie fillings
The unique packaging is made for bakers. Snip the corner and add a decorating tip for filling donuts or cupcakes or just squeeze a squiggle where needed. Roll up the end and store the remainder in the refrigerator.
Note: This is not a pie filling. Most will find this has too much flavor for a pie but it balances perfectly with a pastry.
Use this professional filling for anything from cupcakes, to donuts.
Ingredients: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Food Starch-Modified, Palm Oil, Citric Acid, Sodium Citrate, Lemon Pulp, Lemon Juice Concentrate, Sodium Benzoate and Potassium Sorbate (As Preservatives), Salt, Gellan Gum, Lemon Oil, Mono and Diglycerides, Propylene Glycol, Polysorbate 60, Yellow 5, Yellow 6, Titanium Dioxide (as color). Contains no major food allergens.