Professional Cream Cheese Pastry and Dessert Filling
- Great professional pastry cream to fill pastries, donuts, and crepes
- Wonderful filling for layered cakes
- Use it as a dessert topping
- Large 2 pound size fills many donuts or pastries
The unique packaging is made for bakers. Snip the corner and add a decorating tip for filling donuts or cupcakes or just squeeze a squiggle where needed. Roll up the end and store the remainder in the refrigerator.
These are made for professional bakers and are much better than those found in stores.
See this buyer's guide to pastry fillings! >>
Use this professional pastry cream to fill pastries, donuts, and crepes.
Ingredients: Cream Cheese (Pasteurized milk and cream, cheese culture, salt, carob Bean Gum), water sugar, food starch-modified, corn syrup, potassium sorbate and benzoic acid and sodium propionate (as preservatives), salt, lactic acid, titanium dioxide (as color), glucono delta lactone, propylene glycol, natural and artificial flavor, polysorbate 80, sodium citrate, gellan gum, glycerin, yellow 5, yellow 6, caramel color. Contains major food allergen (milk).