That's a blueberry chiffon pie. Click here to see how to make chiffon pies.
The unique packaging is made for bakers. Snip the corner and add a decorating tip for filling donuts or cupcakes or just squeeze a squiggle where needed. Roll up the end and store the remainder in the refrigerator.
Use this professional dessert filling for pastries, donuts, and crepes.
Ingredients: Blueberries, High Fructose Corn Syrup, Water, Food Starch-Modified, Potassium Sorbate and Sodium Benzoate (as preservatives) Citric Acid, Salt, Natural Flavor. Contains no major food allergens.