White Cheddar and Sweet Onion Bread Mix for Machine or Oven
Made with real cheese and onions, this is a great sandwich bread.
The #2 best savory bagel in the U.S. is an onion bagel. With cheddar cheese, this may be even better.
This is a favorite bread, perfect bread, for a roast beef sandwich. It works for hearty, flavorful sandwiches or with a warm soup.
Try this classic, crafted loaf made with real cheese and onions.
Look what you can make with your gourmet bread mix!
- Make bread in your bread machine!
- Make bread in a bread pan or make a free standing loaf.
- Make great sandwiches, grilled sandwiches, and panini sandwiches.
- Make a great bread for soup or chili.
- Make hard or soft dinner rolls.
- Make terrific hamburger buns.
Makes a large loaf
- One bread mix that makes a large loaf--approximately two pounds.
- SAF gourmet yeast packet inside.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
How to Make Terrific Hamburger Buns:
Make your hamburger buns just as you would dinner rolls. Each mix will yield ten large or 12 smaller buns so divide the dough evenly. Place the dough balls on a large baking sheet greased and sprinkled with corn meal or semolina flour. Flatten each ball with the back of your hand as shown. Do it again in 15 minutes. Cover and let rise.
Directions for use in the oven
- Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if called for on package directions). Add water. Use 110°F water instead of 80°F.
- With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
- Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
- Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
- When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.
NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
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