White Cheddar and Sweet Onion Bread Mix for Machine or Oven

M84-1
$6.80
Made with real cheese and onions, this is a great sandwich bread. The #2 best savory bagel in the U.S. is an onion bagel. With cheddar cheese, this may be even better. This is a favorite bread, perfect bread, for a roast beef sandwich. It works for hearty, flavorful sandwiches...
$6.80
bread

Made with real cheese and onions, this is a great sandwich bread.

The #2 best savory bagel in the U.S. is an onion bagel. With cheddar cheese, this may be even better.

This is a favorite bread, perfect bread, for a roast beef sandwich. It works for hearty, flavorful sandwiches or with a warm soup.

Try this classic, crafted loaf made with real cheese and onions.

Look what you can make with your gourmet bread mix!

  • Make bread in your bread machine!
  • Make bread in a bread pan or make a free standing loaf.
  • Make great sandwiches, grilled sandwiches, and panini sandwiches.
  • Make a great bread for soup or chili.
  • Make hard or soft dinner rolls.
  • Make terrific hamburger buns.
Bread

Makes a large loaf

  • One bread mix that makes a large loaf--approximately two pounds.
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

How to Make Terrific Hamburger Buns:

Make your hamburger buns just as you would dinner rolls. Each mix will yield ten large or 12 smaller buns so divide the dough evenly. Place the dough balls on a large baking sheet greased and sprinkled with corn meal or semolina flour. Flatten each ball with the back of your hand as shown. Do it again in 15 minutes. Cover and let rise.

Kitchen

Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if called for on package directions). Add water. Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 29 reviews
93%
(27)
7%
(2)
0%
(0)
0%
(0)
0%
(0)
N
Norma Immroth
Delicious

Whit cheddar and sweet onion bread was very delicious

D
Donald Eastlund
getting bread

good bread, could be cheeseier

s
susan worrall
The best mixes available

Thank you so much for having these mixes available! I love all the breads and everything I have tried. Super fast shipping and great communication with the delivery schedule. I will be a life long customer.

T
T.C.
Best Bread Yet

This bread just may be my new favorite. I love that you can taste the onion and white cheddar but it isn't over powering. I made dinner rolls instead of a loaf and they came out perfect. Thank you Prepared Pantry for making homemade bread so easy.

R
Rebecca Hagebak
Delicious Breads for my son to make

Great! He loved it!

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White Cheddar and Sweet Onion Bread Mix for Machine or Oven
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