The Prepared Pantry

White Cheddar and Sweet Onion Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M84-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$5.89

Made with real cheese and onions, this is a great sandwich bread.

The #2 best savory bagel in the U.S. is an onion bagel. With cheddar cheese, this may be even better.

This is a favorite bread, perfect bread, for a roast beef sandwich. It works for hearty, flavorful sandwiches or with a warm soup.

Try this classic, crafted loaf made with real cheese and onions.

  • One bread mix that makes a large loaf--approximately two pounds.
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

Customer Reviews

Based on 54 reviews
91%
(49)
7%
(4)
2%
(1)
0%
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T
THawk88
It was ok

Bread overall had a great taste- just not a taste of white cheddar and onion. While baking you can smell a delicious onion scent but the taste of it was no where to be found. Still was great for sandwiches or to eat on Its own.

L
Lorraine Visser
Love it

Love it

C
CAROL ANTON
Great Bread

This bread has always been a big hit with my family. It is delicious.

D
Diana Cunningham
Best Bread EVER

I love the Sweet Onion and Cheddar bread. It is so delicious to use when making a sandwich. I am even going to send a package of this bread to my sister in Texas---she is going to love it!!!!

A
Amy
If you like chedder and ONION this is for you

It has a nice crisp beautiful crust and an interior with a texture more like a brioche bun. Man... this was great... for me. My son and father really don't like onion and they flat out hated it. My mom was on the fence about it. She said for a sandwich it was okay, but the flavor of onion was overwhelming. Personally, I didn't think so. I loved it! But then again... if you don't like onion like my family, probably not going to be a hit with that crowd... but it sure was with me!