{"product_id":"vanilla-bean-baby-cake-mix-to-make-little-tea-cakes","title":"Vanilla Bean Baby Cake Mix to make Strawberry Pink Tea Cakes","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(39, 33, 33);\"\u003eSee reviews for this cake mix!\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo wonder this is an extraordinary mix!\u003c\/p\u003e\n\u003cp\u003eThis is a cream cake mix--\"pudding in the mix\"--with real ground vanilla beans in the mix. It's different than store mixes, and not just the ground vanilla beans. It's got substance to it.\u003c\/p\u003e\n\u003cp\u003eIf you add cinnamon chips to a store cake mix, they sink to the bottom.  Same with chocolate chips. If you add chips to this mix, they stay suspended and disbursed. That's because there's more cake to this mix and more flavor. It's more luxurious.\u003c\/p\u003e\n\u003cp\u003eIt's a cream cake mix--pudding in the mix.  \u003c\/p\u003e\n\u003cp\u003eIt was designed as a professional cupcake and small dessert mix, with enough substance to compete with a filling and a frosting.  It's luxuriant. \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp style=\"margin-bottom: 0in; text-align: center; line-height: normal; mso-outline-level: 2;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: #9c0000; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;\"\u003ePink Tea Cakes \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pink-Tea-Cakes_small-16.jpg?v=1768531505\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"mso-bookmark: _Hlk14344562;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; color: #c00000;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"mso-bookmark: _Hlk14344562;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; color: #c00000;\"\u003ePink Tea Cakes\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eThese cakes are a delight!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWe make these with a vanilla-bean baby cake mix, swirled with strawberry pastry filling for both color and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eAnd we have fun with the pans. Shown here are cakes made in loaf pans of different sizes, a square cupcake pan, and a \"Twinkie\" pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eWe've made these cakes in various sizes. A mix will make four loaves in pans that are three inches wide by five inches long, for cakes about 3 1\/2 x 6 inches.  We cut these into one-inch slices for 24 servings from one mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSet the oven temperature to 325 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003col type=\"1\" start=\"1\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMix the batter according to package instructions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eFill the four pans half full. Distribute \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/dessert-fillings.aspx\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #45738f; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;\"\u003estrawberry pastry filling\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e on top of the batter. (We use four ounces of pastry filling per mix. A package of pastry filling is 32 ounces.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eDistribute the remaining batter over the filling in each pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eHold a silicone spatula close to vertical and drag it through the batter in each pan to make colored swirls through the batter. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eBake the little cakes for 30 to 32 minutes.  Place them on a rack to cool.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eDifferent-sized pans will require different baking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eMake a thick powdered sugar icing.  Add filling for both color and flavor, to taste.  The filling will thin the icing to a drizzling capacity.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eSlice the cakes before icing them.  Both the melted chips and swirls will be prominent in the slices.  Drizzle with the icing before pulling the slices apart.  (We slice the cakes before icing to get neater slices.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003eEach 2-pound pack of \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" rel=\"noopener\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e will make six to eight batches of these little cakes.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pink-Tea-Cakes_small-18.jpg?v=1768531505\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52934211633427,"sku":"D35-9","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Pink-Tea-Cakes_small-23.jpg?v=1768531505","url":"https:\/\/www.preparedpantry.com\/products\/vanilla-bean-baby-cake-mix-to-make-little-tea-cakes","provider":"The Prepared Pantry","version":"1.0","type":"link"}