{"product_id":"uncle-bobs-extra-fudgy-brownie-mix-copy","title":"Free with a $10 purchase! You save $7.49! Uncle Bob's Fudgy Brownie Mix with directions for a hot fudge sauce. Limit 1","description":"\u003cp\u003eIf you haven't tried these, you don't realize how good they are. If you have, welcome back!\u003c\/p\u003e\n\u003cp\u003eWhat's the secret!  \u003c\/p\u003e\n\u003cp\u003ePremium German cocoa with 22 to 24% cocoa butter, not the usual 8 to 10% you find in grocery store brands. That extra cocoa butter is what gives them their deep, silky richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(238, 43, 0);\"\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-moist-and-fudgy-brownie-mix\" style=\"color: rgb(238, 43, 0);\"\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eSee the reviews here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"These are the most perfect brownies! I love them, and they have been the best neighbor gifts you could ever give.\"  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eLinda Harrop\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"The very best! Fudgy and chocolatey. Delicious!!!\"\u003cspan\u003e --Nan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\"Best brownies by far! . . . Baked, cooled, cut and WOW! The most decadent moist brownie by far!\" --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eSue Woodward\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(128, 71, 14);\"\u003e\u003cstrong\u003eWhat makes the cocoa better?\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 1.05rem;\"\u003eIt's the cocoa butter plus generations of artisan processing in Europe. We've tested cocoa for 20 years and never found a good one with less than 16% cocoa butter. This one has 22 to 24%.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(88, 19, 59);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(129, 14, 81);\"\u003eDoes it taste different?\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003eIt tastes different the moment you open the bag--even the smell is richer and deeper. The flavor is bold yet smooth, never bitter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(132, 39, 20);\"\u003eI understand that cocoa butter is a big deal, but what do the stores have?\u003c\/span\u003e \u003c\/strong\u003eMost grocery store brands have 8 to 10% cocoa butter — less than half of what a really good cocoa contains.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(140, 45, 25);\"\u003e\u003cstrong\u003eWhy don't they use the good stuff? \u003c\/strong\u003e\u003c\/span\u003e It's too expensive. Grocery stores compete on cost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(131, 44, 27);\"\u003eHow can you compete?\u003c\/span\u003e \u003c\/strong\u003eWe don't have the huge overhead that grocery stores do. They need expensive locations where people live. We're out in the country where things cost less, so we can bring you better cocoa without charging more. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003eTips from a friend!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse melted butter instead of oil.\u003c\/li\u003e\n\u003cli\u003eChill the batter in the fridge for 30 minutes before you bake. It makes them extra dense and fudgy.\u003c\/li\u003e\n\u003cli\u003eRight before you put them in the oven, sprinkle on some flaky sea salt and scatter a few chocolate chunks on top. The salt makes the chocolate pop, and those melty pockets of chocolate are just decadent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to Make Fabulous Hot Fudge Sauce\u003c\/h4\u003e\n\u003cp class=\"wp-block-heading\"\u003eIt’s easy to make this hot fudge sauce.  We made this both with 2\/3 cup and 3\/4 cup of cocoa.  Both work.  Of course, you get a little deeper flavor with 3\/4 cup of cocoa. As with other hot fudge sauces, this thickens as it cools.  You can reheat it in the microwave.  You can also thin your sauce with additional cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\/3 cup\u003cspan\u003e \u003c\/span\u003eRamstadt Breda Rich Dark Cocoa or equal\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the cocoa and sugar in a small bowl. Melt the butter in the microwave.\u003c\/li\u003e\n\u003cli\u003eAdd the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until the ganache starts to bubble. Remove from the heat.\u003c\/li\u003e\n\u003cli\u003eLet the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBaker's note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing beats cream, but if you don't have any on hand, use milk. The quality of the cocoa will carry the sauce.\u003c\/p\u003e\n\u003cp\u003eBe sure to mix the cocoa and granulated sugar before cooking to eliminate any lumps and make a smooth sauce.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":50584999428371,"sku":"C75-1","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_l_brownies_with_drizzled_frosting_reduced_1ed38dd6-eb74-4674-8f6b-10e07370af8e.jpg?v=1771299794","url":"https:\/\/www.preparedpantry.com\/products\/uncle-bobs-extra-fudgy-brownie-mix-copy","provider":"The Prepared Pantry","version":"1.0","type":"link"}