{"product_id":"today-only-free-with-a-10-purchase-just-add-water-classic-buttermilk-biscuit-mix-copy","title":"Buttermilk Biscuit Mix (with directions for breakfast pizzas)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/just-add-water-instant-buttermilk-biscuit-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee reviews for this product here!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic just-add-water buttermilk biscuit mix used here to make an easy breakfast pizza. It\u003cspan\u003e goes together in a hurry. It’s a skillet pizza that only spends fourteen minutes in the oven. It’s a hit with both kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/enlarged_breakfast_pizza-banner.jpg?v=1770474081\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCountry Breakfast Pizza Recipe\u003c\/h2\u003e\n\u003cp\u003eThere are lots of breakfast pizzas. We like this one. It’s a twist on the breakfast sandwiches you get at the drive-through: eggs, ham, and cheddar on a biscuit crust—with a splash of salsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/free-instant-buttermilk-biscuits?search=biscuit\"\u003eButtermilk Biscuit Mix\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1\/2 small onion, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 green or red bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003ediced ham, crumbled bacon, or sausage bits\u003c\/li\u003e\n\u003cli\u003e5 large eggs\u003c\/li\u003e\n\u003cli\u003epepper and salt\u003c\/li\u003e\n\u003cli\u003eSalsa\u003c\/li\u003e\n\u003cli\u003e2\/3 cup grated cheddar\u003c\/li\u003e\n\u003cli\u003e2\/3 cup grated mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the two tablespoons of butter in a nine-inch, oven-proof skillet. Place the skillet in the oven. Turn the oven to 425. Check on the butter after about five minutes. After the butter is melted, remove the skillet from the oven.\u003c\/p\u003e\n\u003cp\u003e2. Place the flour, sugar, salt, and baking powder in a medium bowl. Stir to combine well. Add the milk all at once. Stir with a fork until it starts to come together, and then remove the dough to a counter. Knead the dough until it is smooth for 1 to 2 minutes, dusting the counter with additional flour as needed.\u003c\/p\u003e\n\u003cp\u003e3. Stretch the dough into a disk. Place the disk in the buttered skillet. Press the dough across the bottom and up the sides of the skillet.\u003c\/p\u003e\n\u003cp\u003e4. Place the skillet back in the oven and bake the crust for twelve minutes at 425 or until the crust begins to brown. Remove the skillet from the oven.\u003c\/p\u003e\n\u003cp\u003e5. While the crust is baking, in another skillet, melt the one tablespoon of butter and sauté the onion, pepper, and ham in the butter until the vegetables are almost tender. Stir in the eggs and pepper and salt to taste. Cook until done, stirring frequently.\u003c\/p\u003e\n\u003cp\u003e6. While the eggs are cooking, spread salsa in the bottom of the crust.\u003c\/p\u003e\n\u003cp\u003e7. Spoon the cooked eggs into the crust on top of the salsa. Sprinkle the tops of the eggs with the cheeses. Place the pizza back in the oven at 425 degrees and bake for two more minutes or until the cheese is melted and bubbly.\u003c\/p\u003e\n\u003cp\u003eAnd they're easy, perfect for the first-time biscuit maker. \u003c\/p\u003e\n\u003cp\u003eBiscuits are incredible! How else can you make bread in about ten minutes? And they're light, fluffy, and warm. You can make a meal out of them or slather them with butter, let it melt, and top them with your favorite jam.\u003c\/p\u003e\n\u003cp\u003eThese are the biscuits your grandmother used to make, and they're better than the diner. They're just really good biscuits!  And almost as easy as the refrigerated dough in a tube.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eQuestions About Making Biscuits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these biscuits as good as scratch? \u003c\/strong\u003eFor most of us, most of the time, they're better. They're tall, light, and moist. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eDo Your customers think so?\u003c\/strong\u003e Yes. Twenty-eight of thirty gave them five-stars.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow thick should I roll the dough?\u003c\/strong\u003e Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat if I don't have a rolling pin or even a biscuit cutter?\u003c\/strong\u003e You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eI like tall biscuits. How tall will they be? \u003c\/strong\u003eAs tall as you like.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eYour dough can be thicker than one inch.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eIs there anything I can do to make them taller?\u003c\/strong\u003e Yes, place your biscuits closer together, force them to rise upwards, not spread.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat else will that do?\u003c\/strong\u003e The heat will get to the edges and make them crusty.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAnything else to make them taller?\u003c\/strong\u003e Yes. Don’t handle them too much. Handling the dough develops the gluten, making it tough. And make sure your dough is soft and moist.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow easy are they to make?\u003c\/strong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eEasy? They should be ready for the oven in about five minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eHow many biscuits will I make? \u003c\/strong\u003eEach package makes eight tall, attractive biscuits.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eWhat do I do with my leftovers? \u003c\/strong\u003eThey will stay fresh for three or four days. And you can freeze them.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eAre these really as good as the diners'? \u003c\/strong\u003eMoneyback, I guarantee they are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits, and bake. It's that easy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix will make you a master biscuit maker. Make hot biscuits in minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":53747913556243,"sku":"QM75-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/a-basketful-of-buttermilk-biscuits.png?v=1773684882","url":"https:\/\/www.preparedpantry.com\/products\/today-only-free-with-a-10-purchase-just-add-water-classic-buttermilk-biscuit-mix-copy","provider":"The Prepared Pantry","version":"1.0","type":"link"}