{"product_id":"san-francisco-style-sourdough-bread-machine-mix-copy","title":"San Francisco Style Sourdough Bread Machine Mix. Limit 3","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSan Francisco Sourdough is a wonderful, versatile bread. What you'll find here:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eYour Questions About San Francisco Sourdough\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eChicken and Avocado Sandwich on San Francisco Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eNew England Clam Chowder with Bacon\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eWhat Others Say About This Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eNotes to Bakers\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************\u003c\/p\u003e\n\u003cp\u003eThis is the original San Francisco Sourdough Bread, which you can make in a bread machine. It has an authentic chewy crust. This is a bestseller, one of America's favorite breads.\u003c\/p\u003e\n\u003ch4\u003eYour Questions About San Francisco Sourdough\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 161, 36);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat does San Francisco sourdough taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e It has a slightly \u003cspan\u003etangy flavor, chewy texture, and slightly sour aroma.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(16, 150, 18);\"\u003e\u003cstrong\u003eWhat makes the flavor unique?\u003c\/strong\u003e\u003c\/span\u003e San Francisco has a unique strain of wild yeast that flavors its \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebreads\u003c\/a\u003e. Other areas, like Alaska and New England, have their own strains of wild yeast. We have mimicked that San Francisco flavor since we're in Idaho. The sour taste is close.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 150, 23);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Well, it's a creamy-white loaf. The crust, except where it's in contact with the pan, is an unusual creamy-white color.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(20, 145, 39);\"\u003e\u003cstrong\u003eDoes it have a split crust like some other sourdoughs?\u003c\/strong\u003e\u003c\/span\u003e Yes, but every loaf is a little different and unique. I don't know why the tops vary but it's fun, a little different loaf every time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 148, 38);\"\u003e\u003cstrong\u003eWhat's the crust like?\u003c\/strong\u003e\u003c\/span\u003e It's thick, crunchy-chewy, like a genuinely artisan bread. The interior is soft and white and moist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 143, 40);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(22, 143, 40);\"\u003e \u003c\/span\u003eThe ideal temperature for yeast is 79 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 43);\"\u003e\u003cstrong style=\"font-size: 1.05remrem;\"\u003eWhat if I don't have a bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(25, 143, 43);\"\u003e \u003c\/span\u003eIt's \u003ca rel=\"noopener\" title=\"make bread in your oven\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05remrem;\"\u003e\u003cspan style=\"color: rgb(21, 143, 55);\"\u003eIt says \"no preservatives.\" How long will it last?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05remrem;\"\u003eNot for weeks like the store loaves loaded with preservatives.  We recommend not more than five days. If you won't use it all, slice it and put it in the freezer.  Thaw it in the toaster.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis San Francisco sourdough bread is as good as it gets. You'll bake like an artisan baker. \u003c\/p\u003e\n\u003cp\u003eYou'll make San Francisco sourdough bread in your own kitchen, one with the tangy, distinctive flavor of San Francisco Bay. It will be chewier and crustier than other breads made in your bread machine, an authentic artisan sourdough bread with its split white top. Your family will be delighted.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"chicken and avocado on sourdough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Kim_reduced_chicken_and_avocado_on_sourdough_600x600.jpg?v=1714845888\"\u003e\u003c\/div\u003e\n\u003ch4\u003eChicken and Avocado Sandwich on Sourdough Bread\u003c\/h4\u003e\n\u003cp\u003eThis is a delightful sandwich on a delightful bread. Spread a little mayo on the bottom slice of bread.  This is a mild sandwich. If you want a little more tang, you can use a salad dressing or another spread.  The avocado creates a smooth topping on the top of the sandwich, so a spread on the top slice is not necessary.  \u003c\/p\u003e\n\u003cp\u003eAgainst the bottom slice of bread is a layer of provolone cheese, not a thick slice.  Be sure to sprinkle the sandwich with salt and pepper. It's amazing how much seasoning improves a sandwich.\u003c\/p\u003e\n\u003cp\u003eYou can make this a grilled sandwich if you want.  Put the avocado on after grilling.\u003c\/p\u003e\n\u003cp\u003eThis will be a delightful sandwich. Chowder goes great with this bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/18935718_l_stock_clam_chowder_in_a_cup_600x600.jpg?v=1705181040\" alt=\"clam chowder\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eNew England Clam Chowder with Bacon Recipe\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you like chowder, you should try this recipe with your bread. It is easy to make, even for someone who is new to chowder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis recipe uses canned clams. You can get larger cans of clams at Sam’s Club. Because this recipe also has bacon, it calls for fewer clams.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a very meaty recipe. If you want a less meaty chowder, thin it with milk as you finish cooking it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e8 ounces thick-cut bacon, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e24 ounces of clams, canned\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup flour\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 cups heavy cream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 stalks celery, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 ½ pounds potatoes, diced\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tablespoons\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/gresham-and-myers-cajun-seasoning-and-rub\" title=\"Cajun Seasoning\" target=\"_blank\"\u003eGresham \u0026amp; Myers Cajun Seasoning\u003c\/a\u003e\u003ca title=\"Seafood Seasoning\" href=\"https:\/\/www.preparedpantry.com\/Gresham-and-Myers-Seafood-Rub.aspx\" data-mce-fragment=\"1\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eor another spice blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pan, combine potatoes, clam juice, and enough water to cover potatoes. Bring to a boil and cook until potatoes are tender. Do not drain.\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-191903-step-0-1\"\u003eCook the bacon in a frying pan over medium heat until crisp. Remove the bacon from the pan and drain all but one tablespoon of the drippings.\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-191903-step-0-2\"\u003eAdd the onion and celery to the frying pan and cook until softened. Add the butter. When the butter is melted, stir in the flour and cook until slightly browned.\u003c\/li\u003e\n\u003cli id=\"wprm-recipe-191903-step-0-3\"\u003eStir the vegetable mixture into the potatoes in the clam water. Add the clams and cooked bacon and cook until thickened. When the chowder is thickened, heat the cream so it doesn’t cool the soup, and add it with the seafood seasoning. Heat until the clams are warmed through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e Troubleshooting Your Clam Chowder\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003eIf your chowder is too thick and pasty tasting, either you have too much thickener or the soup was cooked too long. Thin your chowder with warm milk.\u003c\/li\u003e\n\u003cli\u003eIf the flavor is disappointing, either not enough of the main ingredients are used or too much liquid is used.\u003c\/li\u003e\n\u003cli\u003eIf the soup is bland, too much cream may have been added, masking the clams' flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat others say about this bread:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Loved this loaf. This a lovely bread, tender crumb with a moderate sourdough flavor. I made the bread machine version and used the basic, light crust setting on the machine. The loaf was perfect and delicious. I will be purchasing more. Great bread!\" \u003c\/em\u003e \u003cspan class=\"jdgm-rev__author\" data-mce-fragment=\"1\"\u003eMargaret Minnick\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"This bread is for YOU! Yum Prepared Pantry knows how to make good bread so don't miss out. I have been buying their mixes for a few years and I've been 100% satisfied. Sourdough is my FAVORITE!\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eDon W.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Awesome!! This is just perfect!! I couldn't wait to make it and it turned out better than I expected. It tastes soooooooo good!!!!! :) Will definitely buy more.\"\u003c\/em\u003e  \u003cspan data-mce-fragment=\"1\"\u003eTrina Cox\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe sell thousands of this bread. Though we offer a guarantee, we never have a claim. It's that good.\u003c\/p\u003e\n\u003cp\u003eBe an artisan baker. Make this for your family. They'll love it and feel like world travelers.\u003c\/p\u003e\n\u003cp\u003e Be an artisan baker. It's easy to do with this mix.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cb\u003eNotes To Bakers:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eFor a crusty bread:\u003c\/b\u003e This sourdough bread naturally forms a more chewy crust than other mixes and a \"medium\" crust setting will be adequate in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you bake it in your oven:\u003c\/b\u003e In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple of tablespoons. You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser. Allow at least a couple of hours for it to rise on your counter.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":50763675762963,"sku":"M64-1","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/M64-1_Bread2.jpg?v=1755040782","url":"https:\/\/www.preparedpantry.com\/products\/san-francisco-style-sourdough-bread-machine-mix-copy","provider":"The Prepared Pantry","version":"1.0","type":"link"}