San Francisco Style Sourdough Bread Machine Mix
Make this with your bread machine, stand-type mixer, or by hand.
- makes a large artisan-style loaf--approximately two pounds.
- SAF gourmet yeast packet inside. You add only water.
- Directions and tips for perfect bread
- make this bread in your bread machine, by hand, or with a stand-type mixer.
This San Francisco sourdough bread is as good as it gets. You'll bake like an artisan baker.
You'll make San Francisco sourdough bread in your own kitchen, one with the tangy, distinctive flavor of San Francisco Bay. It will be chewier and crustier than other breads made in your bread machine, an authentic artisan sourdough bread with its split white top. Your family will be delighted.
"Loved this loaf. This a lovely bread, tender crumb with a moderate sourdough flavor. I made the bread machine version and used the basic, light crust setting on the machine. The loaf was perfect and delicious. I will be purchasing more. Great bread!"
"This bread is for YOU! Yum Prepared Pantry knows how to make good bread so don't miss out. I have been buying their mixes for a few years and I've been 100% satisfied. Sourdough is my FAVORITE!" Don W.
"Awesome!! This is just perfect!! I couldn't wait to make it and it turned out better than I expected. It tastes soooooooo good!!!!! :) Will definitely buy more." Trina Cox
We sell thousands of this bread. Though we offer a guarantee, we never have a claim. It's that good.
Be an artisan baker. Make this for your family. They'll love it, and feel like world travelers.
Be an artisan baker. It's easy to do with this mix.
What you'll find:
- One sourdough bread mix that makes a large loaf--approximately two pounds.
- SAF gourmet yeast packet inside. You add only water.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
Notes To Bakers:
For a crusty bread: This sourdough bread naturally forms a more chewy crust than other mixes and a "medium" crust setting will be adequate in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)
If you bake it in your oven: In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple of tablespoons. You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser. Allow at least a couple of hours for it to rise on your counter.