{"product_id":"rosemary-focaccia-bread-mix-with-a-instructions-for-lemon-rosemary-focaccia","title":"New! Rosemary Focaccia Bread Mix (with instructions for Lemon Rosemary Focaccia)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLemon wakes up rosemary focaccia like nobody's business. It's delightful; it doubles the flavor.\u003c\/p\u003e\n\u003cp\u003eRosemary focaccia is popular. Lemon makes it twice as good.\u003c\/p\u003e\n\u003cp\u003eUse our \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/lemon-pancake-syrup-and-dessert-sauce-mix\" rel=\"noopener\" target=\"_blank\"\u003elemon sauce mix\u003c\/a\u003e. It's actually lemon curd in a sauce. When you take the bread out of the oven, brush the lemon sauce over the warm bread while it's still hot, not enough to make it soggy, just enough to lightly coat it.  \u003c\/p\u003e\n\u003cp\u003eFor a trip to the Mediterranean with just a touch of lemon, mix olive oil and lemon together.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/168383261_l_rosemary_focaccia_bread_dough_stock_reduced_1024x1024.jpg?v=1766457244\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is focaccia bread?\u003c\/strong\u003e\u003cspan\u003e It's an Italian flatbread that can be baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile. You can load it like a pizza, split it and make sandwiches, \u003c\/span\u003e\u003cspan\u003euse it like bread sticks, or tear it apart and use it for dipping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's the main way? \u003c\/strong\u003eThere is no main way. They are all popular: Put toppings on it, use it as an accompaniment to a meal with or without dipping, or make sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do you use it? \u003c\/strong\u003eI love focaccia sandwiches, but I also use focaccia as an appetizer or a snack. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara--but that's handy. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e If your kids like bread sticks or your sandwiches, they will.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Mix it in your stand-type mixer, press it into a pan, top it, and bake it. Instructions are included.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until it's puffy, which will take 45 minutes to an hour. Then bake it for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you top it? \u003c\/strong\u003eThat's the fun part! It comes with a spice and herb packet. Mix that in a measure of olive oil. Use your fingers to dimple the bread and pour the seasoning over the bread, and then bake it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow do you make a sandwich? \u003c\/strong\u003eSlice it most of the way through, use the uncut portion as a hinge, and load it up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHow thick is the bread?\u003c\/strong\u003e It is a flatbread—one to three inches thick, depending on the pan you use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSome of the pictures look kind of artsy. What are they using for decorations?\u003c\/strong\u003e I'm more interested in eating my food than playing with it, but they're having fun—you'll see green pepper slices, tomatoes, herbs, and onions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWhat do you top yours with? \u003c\/strong\u003eI guess I like to experiment, too. In preparing this, I found tomatoes, grated cheese, herbs, and one loaded with onions and thinly sliced potatoes. That one had a white sauce.  But most of the time, I just use the herb packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYou do have fun, don't you!\u003c\/strong\u003e  Yes, I love the bread and I love making it. Most of our neighbors love it too.  It's fun to give away.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTell me again, what pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but I've also used a baking sheet or even a large frying pan. \u003cspan\u003eI've divided the dough and made smaller breads.  \u003c\/span\u003e\u003c\/span\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eFor ways to use your focaccia, see \u003ca rel=\"noopener\" title=\"The Focaccia Library: Ways to Use Focaccia.\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/the-focaccia-library-under-construction\" target=\"_blank\"\u003eThe Focaccia Library\u003c\/a\u003e.\u003c\/h5\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eAdd this to your cart. It's a crazy good bread. It's a fun, easy meal!\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\" class=\"jdgm-row-profile\"\u003eDennis Weaver\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"jdgm-row-profile\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\"ROSEMARY FOCACCIA--HAS GREAT FLAVOR AND OH SO EASY TO MAKE.\"--\u003cspan class=\"jdgm-rev__author\"\u003eTerry Wowk\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Italian herb and spice packet included in the mix will give your bread a truly authentic taste, making it perfect for dipping or loading up with your favorite toppings. Try it today and taste the difference! I like to split it and make Italian sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"A winner of a product. An excellent bread! better than any dipping or specialty item on the market!\"   \u003c\/em\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePaulette Pietila\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGive it a try. It's versatile and scrumptious. Your family will love it. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cb\u003eFor bread sticks:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTurn the dough out onto a greased countertop. Roll the dough until 3\/8-inch thick. With a sharp knife, slice the dough into 3\/4-inch wide strips for crisp breadsticks and 1 1\/2-inch wide strips for chewier breadsticks.\u003c\/p\u003e\n\u003cp\u003ePlace on a prepared pan, cover, and let rise for about 40 minutes. Brush with the herb and oil mixture. Bake at 400 degrees for 13 to 15 minutes. Remove the wire racks to cool.\u003c\/p\u003e\n\u003cp\u003eServe as appetizers or an easy after-school snack with olive oil, spaghetti, or marinara sauce for dipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52832755941651,"sku":"B04-1","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/30151841_l_roseemary_focaccia_stock.jpg?v=1766456797","url":"https:\/\/www.preparedpantry.com\/products\/rosemary-focaccia-bread-mix-with-a-instructions-for-lemon-rosemary-focaccia","provider":"The Prepared Pantry","version":"1.0","type":"link"}