{"product_id":"ramstadt-breda-rich-dark-cocoa-16-oz-with-how-to-make-chocolate-whipped-cream","title":"New! Ramstadt Breda Rich Dark Cocoa 16 oz (How to make chocolate whipped cream). Limit 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003eSee the reviews for this cocoa. \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse chocolate whipped cream in place of vanilla on any desserts, on shakes and sundaes, on brownies, and as a dip for cookies. Put a dollop on your hot cocoa or other beverages. Use it like ice cream.\u003c\/p\u003e\n\u003cmain class=\"main-content\" id=\"main\"\u003e\n\u003carticle class=\"shopify-section article\" id=\"shopify-section-template--18447717695763__main-article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\n\u003ch1 class=\"h2\"\u003eHow to Make Chocolate Whipped Cream\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\n\u003cdiv class=\"article__meta-social\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cp\u003eThis stuff is fabulous! Vanilla whipped cream is good. In the right applications, chocolate is fabulous.\u003c\/p\u003e\n\u003cp\u003eOne day in the test kitchen, we had a load of chocolate whipped cream left over.  I dropped some off at the neighbor's on the way home.  They didn't just top off a dessert with it; it was the dessert.\u003c\/p\u003e\n\u003cp\u003e\"That's about the best thing we've ever tasted,\" they said.\u003c\/p\u003e\n\u003cp\u003eOf course, you need\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"our best cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/belcolade-real-belgium-chocolate-cocoa-1-lb\" target=\"_blank\"\u003ereally good cocoa\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto make really good chocolate whipped cream.\u003c\/p\u003e\n\u003cp\u003eTop your desserts with chocolate whipped cream, not vanilla. You can make it with or without cream cheese. You can make it with cocoa or with melted chocolate. They’re all good.\u003c\/p\u003e\n\u003cp\u003eOn a Saturday, we made milk chocolate whipped cream. We also made it with \u003ca title=\"gourmet cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-medium-dark-cocoa-france-16-oz\"\u003eRamstadt Breda Medium Dark Cocoa\u003c\/a\u003e because it has a softer tone to it.\u003c\/p\u003e\n\u003cp\u003eUse the best heavy whipping cream you can find. We used\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Darigold Dairies\" href=\"https:\/\/www.darigold.com\/\" target=\"_blank\"\u003eDarigold\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e40% Heavy Whipping Cream that we bought from Sam’s Club. It whips faster and is more stable than lighter creams.\u003c\/p\u003e\n\u003cp\u003eYou can use meringue powder to keep your whipped cream in prime shape longer. It \"retards melting\".\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Choc-milkshake-choc-whipped-cream-768x512_a1e857fb-8ad5-47bc-8cb4-c4582ac24998_600x600.jpg?v=1710040106\" alt=\"chocolate shake\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThis is a chocolate shake with chocolate whipped cream on top.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e*****************************************************\u003c\/h4\u003e\n\u003ch4\u003eChocolate Whipped Cream with Cream Cheese\u003c\/h4\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 ounces cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon \u003ca title=\"Madagascar vanilla\" href=\"https:\/\/www.preparedpantry.com\/products\/madagascar-bourbon-vanilla-extract-by-marsden-bathe-4-oz\"\u003eMadagascar vanilla\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons Ramstadt Breda Rich Dark Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhip the cream cheese and sugar together until blended. Add the rest of the ingredients and whip until stiff peaks form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eChocolate Whipped Cream with\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"meringue powder\" href=\"https:\/\/www.preparedpantry.com\/products\/meringue-powder-for-frosting-and-whipped-cream-8-oz\"\u003eMeringue Powder\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons meringue powder\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Madagascar vanilla\u003c\/li\u003e\n\u003cli\u003e2 cups heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons \u003ca title=\"dark cocoa\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-o\"\u003eRamstadt Breda Rich Dark Cocoa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk the sugar, dark cocoa, and meringue powder together. Set it aside. Whip the cream until soft peaks form. Add the dry mixture a little at a time. Add the vanilla. Beat until stiff peaks form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/main\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-popups\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section mount-popup\" id=\"shopify-section-popup-age-verification\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-section mount-popup mount-store-selector mount-map\" id=\"shopify-section-store-selector\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopify-block shopify-app-block\" id=\"shopify-block-Aa3V4ZHFydkdGaDNHN__1309651709796516356\"\u003e\u003c\/div\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003eWhat makes it so good?\u003c\/span\u003e \u003c\/strong\u003eWell, it's the cocoa butter, but it's also the processing. In Europe, it's generations of working with cocoa beans.  It's artisan work handed down.  But no matter how good you are, you must have good, rich beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 135, 50);\"\u003e\u003cstrong\u003eDoes it taste different?\u003c\/strong\u003e\u003c\/span\u003e It tastes different. It even smells different. It has a deep, rich flavor. It's a richer flavor, but it's still smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 139, 49);\"\u003e\u003cstrong\u003eDo I need to make any changes in my recipe?\u003c\/strong\u003e\u003c\/span\u003e No. All cocoa is bitter without sugar. If you liked the recipe before, it will be better with better cocoa.T\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 53);\"\u003e\u003cstrong\u003eHow should I store my cocoa?\u003c\/strong\u003e \u003c\/span\u003eSeal the bag and store it in a dark, cool cupboard. The ideal temperature is 60 to 70 degrees, not above the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(30, 143, 57);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eThree years in a sealed bag in a cool cupboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(29, 140, 55);\"\u003e\u003cstrong\u003eWill it last longer in the refrigerator or freezer?\u003c\/strong\u003e\u003c\/span\u003e  No, in fact, it may affect the taste.  Just keep it dry and out of the sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSee what others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Everything always tastes so much better.\" Pamela Belanger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"The best cocoa I have ever used.\" Elizabeth Houghton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Makes everything more chocolatey.\" Wendee Benson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's always awesome.\" Patricia Tate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"We order lots to keep on hand.\" Peggy Stallings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It is so good that lesser quality just doesn't taste right.\" Bruce W. Boedecker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am a German chocolate junkie. This gives a very authentic European flavor.\" Joe D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Gorgeous, rich cocoa elevates all chocolate desserts.\" Sandi Edelson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's the only cocoa I use . . . worth every penny.\" Jennifer Mattes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Words cannot express how much I LOVE this cocoa.\" Michele Barnes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am very impressed with its richness and color but mostly its taste. It's fantastic.\" Nisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Yeah, it makes a difference. Thanks for introducing us to this.\" Bonnie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I haven't tasted one better. I will never buy anything else.\" Eva\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52577175175443,"sku":"PP76-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Choc-milkshake-choc-whipped-cream-768x512_ed3765b7-cdcf-4d6c-9ad7-b2b4d3e015e1.jpg?v=1776352482","url":"https:\/\/www.preparedpantry.com\/products\/ramstadt-breda-rich-dark-cocoa-16-oz-with-how-to-make-chocolate-whipped-cream","provider":"The Prepared Pantry","version":"1.0","type":"link"}