{"product_id":"ramstadt-breda-rich-dark-cocoa-16-oz-see-how-to-make-fudge-sauce","title":"Ramstadt Breda Rich Dark Cocoa 16 oz (See how to make fudge sauce). While supplies last.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003eSee the reviews for this cocoa.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's just better.\u003c\/p\u003e\n\u003cp\u003eWe don't cut corners with our mixes. This cocoa has two to three times the cocoa butter of ordinary cocoa ( 22-24% rather than 8-10% found in grocery stores).\u003c\/p\u003e\n\u003cp\u003eOur mixes are way better with this cocoa. Your baking will be much better with this cocoa, too.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/202949997_l_normal_none_hot_fudge_sunday_600x600_1.jpg?v=1758897545\"\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to Make Fabulous Hot Fudge Sauce\u003c\/h4\u003e\n\u003cp class=\"wp-block-heading\"\u003eIt’s easy to make this hot fudge sauce.  We made this both with 2\/3 cup and 3\/4 cup of cocoa.  Both work.  Of course, you get a little deeper flavor with 3\/4 cup of cocoa. As with other hot fudge sauces, this thickens as it cools.  You can reheat it in the microwave.  You can also thin your sauce with additional cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\/3 cup\u003cspan\u003e \u003c\/span\u003eRamstadt Breda Rich Dark Cocoa or equal\u003c\/li\u003e\n\u003cli\u003e1 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the cocoa and sugar together in a small bowl. Melt the butter in the microwave.\u003c\/li\u003e\n\u003cli\u003eAdd the cocoa and sugar mixture to a small saucepan. Add the melted butter and cream. Heat, stirring constantly with a wire whisk, until the ganache starts to bubble. Remove from the heat.\u003c\/li\u003e\n\u003cli\u003eLet the ganache cool until it reaches the desired consistency. Thin with additional cream if necessary.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBaker's note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing beats cream, but if you don't have any on hand, use milk. The quality of the cocoa will carry the sauce.\u003c\/p\u003e\n\u003cp\u003eBe sure to mix the cocoa and granulated sugar together before cooking to eliminate any lumps and make a smooth sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eQuestions About This Cocoa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 143, 47);\"\u003eWhat makes it so good?\u003c\/span\u003e \u003c\/strong\u003eWell, it's the cocoa butter, but it's also the processing. In Europe, it's generations of working with cocoa beans.  It's artisan work handed down.  But no matter how good you are, you must have good, rich beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 135, 50);\"\u003e\u003cstrong\u003eDoes it taste different?\u003c\/strong\u003e\u003c\/span\u003e It tastes different. It even smells different. It has a deep, rich flavor. It's a richer flavor, but it's still smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 139, 49);\"\u003e\u003cstrong\u003eDo I need to make any changes in my recipe?\u003c\/strong\u003e\u003c\/span\u003e No. All cocoa is bitter without sugar. If you liked the recipe before, it will be better with better cocoa.T\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 143, 53);\"\u003e\u003cstrong\u003eHow should I store my cocoa?\u003c\/strong\u003e \u003c\/span\u003eSeal the bag and store it in a dark, cool cupboard. The ideal temperature is 60 to 70 degrees, not above the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(30, 143, 57);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eThree years in a sealed bag in a cooler cupboard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(29, 140, 55);\"\u003e\u003cstrong\u003eWill it last longer in the refrigerator or freezer?\u003c\/strong\u003e\u003c\/span\u003e  No, in fact it may affect the taste.  Just keep it dry and out of the sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSee what others say!\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Everything always tastes so much better.\" Pamela Belanger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"The best cocoa I have ever used.\" Elizabeth Houghton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Makes everything more chocolatey.\" Wendee Benson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's always awesome.\" Patricia Tate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"We order lots to keep on hand.\" Peggy Stallings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It is so good that lesser quality just doesn't taste right.\" Bruce W. Boedecker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am a German chocolate junkie. This gives a very authentic European flavor.\" Joe D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Gorgeous, rich cocoa elevates all chocolate desserts.\" Sandi Edelson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"It's the only cocoa I use . . . worth every penny.\" Jennifer Mattes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Words cannot express how much I LOVE this cocoa.\" Michele Barnes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I am very impressed with its richness and color but mostly its taste. It's fantastic.\" Nisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"Yeah, it makes a difference. Thanks for introducing us to this.\" Bonnie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.1rem;\"\u003e\"I haven't tasted one better. I will never buy anything else.\" Eva\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52418154660115,"sku":"PP76-2","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/49652522_l_brownies_with_drizzled_frosting_reduced_1ed38dd6-eb74-4674-8f6b-10e07370af8e.jpg?v=1771299794","url":"https:\/\/www.preparedpantry.com\/products\/ramstadt-breda-rich-dark-cocoa-16-oz-see-how-to-make-fudge-sauce","provider":"The Prepared Pantry","version":"1.0","type":"link"}