Professional Lemon Pastry/Dessert Filling (2 lb bag)

Now you can make cupcakes and pastries just like the bakeries.

This is what the professional bakers use. Remember those lemon filled donuts? This is what they used.

Note: This is not a pie filling. Most will find this has too much flavor for a pie but it balances perfectly with a pastry.

• Great professional pastry cream to fill pastries, donuts, and crepes
• Large 2 pound size fills many donuts or pastries
• Each pack fills up to 70 cupcakes.

Made for Bakers

The unique packaging is made for bakers. Snip the corner and add a decorating tip for filling donuts or cupcakes or just squeeze a squiggle where needed. Roll up the end and store the remainder in the refrigerator.

These are made for professional bakers and are much better than those found in stores. Use this professional dessert filling for pastries, donuts, and crepes.

Ingredients: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Food Starch-Modified, Palm Oil, Citric Acid, Sodium Citrate, Lemon Pulp, Lemon Juice Concentrate, Sodium Benzoate and Potassium Sorbate (As Preservatives), Salt, Gellan Gum, Lemon Oil, Mono and Diglycerides, Propylene Glycol, Polysorbate 60, Yellow 5, Yellow 6, Titanium Dioxide (as color).