{"product_id":"only-3-99-buttermilk-white-bread-machine-or-oven-mix-copy","title":"Bundle--Buttermilk White Bread (with directions for Deluxe Baked French Toast filled with cream cheese or Bavaran cream))","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003eWhat makes this different is the filling. It's filled with either a cream cheese or Bavarian cream filling--which makes it devastatingly good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you want a cream cheese filling, a very simple one-step recipe follows (mix sugar, vanilla, and cream cheese together).\u003c\/li\u003e\n\u003cli\u003eBavarian cream is divine. This is premade, two pounds of ready-to-use \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-bavarian-cream-pastry-filling-2-lb-squeeze-pack\" target=\"_blank\"\u003eprofessional Bavarian cream\u003c\/a\u003e. Just squeeze it between the layers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBaked French Toast is a wonder! Assemble it whenever you have time--say, in the evening after the kids are in bed. Put it in the refrigerator for up to five days. Pick a morning and bake it while you're getting ready for work.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're ready for the day, breakfast is ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo wonder this is the Busy Mom's Favorite French Toast!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 align=\"left\"\u003eHow to Make Cream Cheese or Bavarian Cream Baked French Toast\u003c\/h4\u003e\n\u003cp align=\"left\"\u003eBaked French toast is a soft French toast made by layering the bread and an egg mixture in a baking pan and refrigerating it until you're ready to bake it. It’s simple.   \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/OvernightFrenchToastUnbaked_600x600.jpg?v=1720819734\" alt=\"French Vanilla with French Vanilla Cream Syrup\"\u003e\u003c\/div\u003e\n\u003cp align=\"left\"\u003e \u003c\/p\u003e\n\u003cp align=\"left\"\u003eThis baked French toast is made in an 8 1\/2 x 13-inch pan. In the morning, you just pop it in the oven. Let it bake while you are getting ready for the day, and you’ll have a wonderful breakfast for your family.\u003c\/p\u003e\n\u003cp\u003eThe recipe below calls for either Bavarian cream pastry filling or a whipped cream cheese filling made with two parts cream cheese to one part sugar, with a teaspoon of vanilla added. Let your family choose their favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/extra-fancy-saigon-vietnamese-cinnamon\" rel=\"noopener\" target=\"_blank\"\u003ecinnamon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e12 slices soft bread\u003c\/li\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-bavarian-cream-pastry-filling-2-lb-squeeze-pack\" title=\"Bavarian cream\" rel=\"noopener\" target=\"_blank\"\u003eBavarian Cream pastry filling\u003c\/a\u003e or a whipped cream cheese filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 350 degrees.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the butter in a 9 x 13-inch baking pan. Stir in the brown sugar and one teaspoon of cinnamon.\u003c\/li\u003e\n\u003cli\u003eMake six sandwiches with the bread filled with pastry cream, cream cheese, or another filling. Lay the sandwiches in the pan as shown.\u003c\/li\u003e\n\u003cli\u003eWhisk the eggs, milk, and cinnamon\u003cspan\u003e \u003c\/span\u003etogether. Pour the mixture evenly over the bread. Sprinkle the 1\/2 teaspoon of cinnamon over the bread. Place the pan in the refrigerator overnight.\u003c\/li\u003e\n\u003cli\u003eBake for 45 to 50 minutes or until the bread is browned. Serve hot with the syrup of your choice or a flavored honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_013_600x600.jpg?v=1720820161\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003eHomemade bread is better. It tastes better and is better for you. With more substance, it makes a better French toast.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eNo wonder it's different, better.  Homemade just tastes better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(241, 26, 26);\"\u003e\u003cstrong\u003eWhat's the main difference between this homemade bread and store-bought bread?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Do you mean beyond the chemicals? For me, there are two. The taste is very different. And the crumb, the texture is very different. Store bread is doughy. Homemade bread is soft, but it has some structure to it. It's not meant for dough balls.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e\u003cstrong\u003eWhat's this bread like?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(236, 34, 34);\"\u003e \u003c\/span\u003eWell, it's a white loaf with a bronze-colored crust. The crust is soft, not tough or crunchy. The interior is soft and white and moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThat sounds an awful lot like Country Farm White Bread. What's the difference?\u003c\/span\u003e\u003c\/strong\u003e The flavor. The buttermilk. It adds flavor to the bread.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(233, 9, 9);\"\u003e\u003cstrong\u003eWell, what's the flavor like?\u003c\/strong\u003e\u003c\/span\u003e Country Farm White. It's loaded with dairy, which makes the bread smoother and sweeter.  Buttermilk replaces the sweet milk. That adds flavor.  It's not like sourdough, but it has a little tang. The flavor is not nearly as strong as sourdough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 21, 21);\"\u003eHow tall is it\u003c\/span\u003e?\u003c\/strong\u003e\u003cspan\u003e It's like Country Farm white. With the right water temperature, it's six or seven inches tall in your bread machine. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(233, 26, 26);\"\u003eWhat if I don't have a bread machine?\u003c\/span\u003e \u003c\/strong\u003eIt's \u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-bread-in-the-oven-in-3-easy-steps\" title=\"make bread in your oven\" rel=\"noopener\" target=\"_blank\"\u003eeasy to make in your oven\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(236, 38, 38);\"\u003eWill my kids like it?\u003c\/span\u003e \u003c\/strong\u003eIt's\u003cstrong\u003e \u003c\/strong\u003ea kid's delight, soft and light and way better than Wonderbread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52144170565907,"sku":"M11-1-1B","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_007_df78a857-5023-4b4e-96f0-8ae14e39039d.jpg?v=1754397337","url":"https:\/\/www.preparedpantry.com\/products\/only-3-99-buttermilk-white-bread-machine-or-oven-mix-copy","provider":"The Prepared Pantry","version":"1.0","type":"link"}