Multi Pot with Three-Way Glass Lid 2 Quart

With this versatile eight-cup multi-pot, you will mix and pour omelets and batters, measure liquids, heat soup, milk, and sauces. Ideal for vegetables and one pot meals. We use Krona cookware in our test kitchen and at home. It has the best, most even heat conductivity of any cookware we...

With this versatile eight-cup multi-pot, you will mix and pour omelets and batters, measure liquids, heat soup, milk, and sauces. Ideal for vegetables and one pot meals.

We use Krona cookware in our test kitchen and at home. It has the best, most even heat conductivity of any cookware we have used. (Set your heat lower than what you are used tothese pans heat up super fast.) And we love the features.

The Krona line of cookware is made with the finest quality stainless steel with a superior cladding technology. The tri-ply encapsulated cladding ensures superb heat conductivity for rapid, even cooking. Its unique construction sandwiches a layer of aluminum between two layers of stainless steel.

  • Attractive, rugged construction with an attractive mirror finish. These are beautiful pans that will last a lifetime.
  • Tri-ply encapsulated cladding disperses heat quickly and evenly.The tri-ply encapsulated cladding ensures superb heat conductivity for rapid, even cookin. No more hot spots. Near "instant heat".
  • Large "stay cool" handles for easy and safe handling of hot foods without using hot pads.
  • Measurement marks are etched on the inside of the pot so that you can measure soups and batters accurately.
  • Convenient, attractive pour spouts for no mess serving without spoons or ladles.
  • See through glass lids. See how your food is doing without lifting the lid and disrupting the cooking.
  • Three-way lids can be closed to seal in freshness and vitamins, set to a small sieve for steaming and straining smaller particles, and a large sieve for draining pastas and vegetables without the use of colanders and without burning yourself.

Cook foods evenly and accurately. Make pasta and drain the water off without a colander and without burning yourself. See when your broccoli is cooked without lifting the lid. Cook cream soups and strain them when serving through the small sieve.

You're going to love these pans.

Foolproof Rice

Here's an easy way to make foolproof rice with your multi-pot:

  1. Fill your pot to the 2-cup mark with hot tap water. (There's no need to use your measuring cup.)
  2. Add 1 cup long grain rice. Add a generous 1/2 teaspoon salt. Place the lid on the pot, turned the lid to seal so that the steam does not escape, and set the heat to medium.
  3. In a few minutes, the rice will begin to boil. You'll be able to see it boiling through the glass lid. Do not lift the lid. Turn the heat to low and set your kitchen timer for fifteen minutes.
  4. When the timer goes off, remove the multi-pot from the heat. Fluff the rice with a fork and serve.

"This sauce pan is a real nice buy . . .it heats real fast and the straining lid and the pour spouts on both sides of the pan are great ideas. For soups and sauces, you don't need a ladle or serving spoon. Just pour it. This makes things so easy. I want the rest of the set. --KP in NV

The finest cookware that you will ever use.

Customer Reviews

Based on 4 reviews
DiAnna Ramis

Krona Multi Pot with Three-Way Glass Lid (2 quart)Nutr. ServicesDiAnna Ramis (Oxnard Ca)It is wonderful product. I am very happy with this purchase and I recommend it to everyone. I love it. It's sturdy and even heating makes cooking a breeze. I use it for soups, teas, sauces, gravy, and so much more. Make sure to order more than one. I guarantee that once you receive it, you will love it and will make another order. I know I did. I also ordered some for my family and friends. They always ask where I got these adorable little do-it-all pots. I am always proud to tell everyone, "from The Prepared Pantry."


Although I'm not old, I have mild arthritis, so it's great to find something that is convenient and cute in the kitchen. I love it because it's lightweight, I can skip reaching down to get the strainer out of the cabinet or reaching up to get the liquid measuring cup, and the handle is easy to hold onto. The extra height seems to make it easier to keep pasta boiling without it going over, too. Or maybe it's because of the good heat conductivity. I'm not sure if it might get hard to clean inside the lid in the crevice where the glass meets the metal band with the straining holes. We've had ours about a month, and used it at least a dozen times, and it doesn't seem to be a problem, but we mostly cook pasta, rice and vegetables in it. I didn't realize that I would really appreciate the glass lid, since I've never had one before and my cooking experience is limited. It's great for seeing how much moisture is left in the rice and to see if things are still simmering or about to boil over.


Still a 5-star product in my book! There is no hint of accumulation of yuck in any cracks or crevices. The lid is crystal clear and not scratched or chipped. Both the lid and pot handles are still firmly attached, nothing is loosening or going wobbly. My grandma has been using the same pans for 50 years and they still look brand new. I think I'll be following in her footsteps with my Krona pots and pans! Very cool!

J. Vitale

I love this little pot! The strainer lid makes it so convenient when I'm throwing together quick meals. It also boils very evenly and stands up to daily wear and tear. I keep it on the stovetop at all times, and use it everyday - from oatmeal to rice to frozen peas - it's my little favorite.

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Multi Pot with Three-Way Glass Lid 2 Quart
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