Meringue Powder for Frosting and Whipped Cream 8 oz. (How to make flavored whipped cream and frosting)
Would you like to make even better cakes, cookies, and desserts?
Add a little meringue powder. It's like magic!
We rarely make cupcakes, whip cream, or frost cookies without using meringue powder. It's a kitchen staple.
- Essential for whipped cream frostings, royal icings, and buttercream frostings
- Helps whipped cream stay perky and firm for prettier, nicer desserts
- Makes frosted cookies with a shell icing that resists marring and are less likely to stick together
- Economical--only one or two tablespoons per batch is needed for most recipes
- Large 8-ounce resealable package to stay fresher
Your cupcakes are beautiful. But in a warm room, the frosting starts to droop. Most whipped frostings, including buttercream, need to be stabilized to make them more durable. Depending on how stiff you want your frosting to be, two tablespoons will usually do it. For additional stabilizer, add cream cheese, cocoa, or more meringue powder.
See What You Can Make!
What's the best whipping cream to buy?
A little extra butterfat makes a big difference in your desserts. We buy 40% extra heavy whipping cream, Darigold, from Sam's club. With this, cupcakes stored overnight in the refrigerator are still good the next day.
Whipped cream frosting is always best on the same day. Buttercream frosting will last several days if kept cool.
Strawberry Cheesecake Whipped Cream Frosting
Ingredients
- 4 ounces cream cheese softened
- 3/4 cup sugar
- 1/2 cup strawberry jam or pastry filling
- 1 teaspoon strawberry flavor or to taste
- 2 cups heavy whipping cream
- 2 tablespoons meringue powder
Directions
- Cream the sugar with the cream cheese until soft and smooth. Blend the strawberry jam or strawberry pastry filling with the creamed sugar mixture. (That's the little flecks of strawberry you see in the frosting.)
- Add the strawberry flavor, heavy whipping cream, meringue powder, and a tiny drop of pink food color and whip until it is very stiff and will stand like buttercream.
Chocolate Whipped Cream Frosting
Ingredients
- 2 ounces cream cheese softened
- 1/2 cup sugar
- 1/2 teaspoon Madagascar vanilla
- 3 tablespoons Ramstadt Breda Rich Dark Cocoa
- 2 cups heavy whipping cream
- 2 tablespoons meringue powder
Directions
- Whip the cream cheese and sugar together until blended. Add the rest of the ingredients and whip until stiff peaks form.
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