Just-Add-Water Instant Buttermilk Biscuit Mix

Make biscuits and gravy the easy way

Make hot buttermilk biscuits in minutes! Enjoy this wonderful bread with the flavor of herbs and Romano! These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy! Just add water...

Make hot buttermilk biscuits in minutes!

Enjoy this wonderful bread with the flavor of herbs and Romano!

These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy!

  • Just add water and stir
  • Pat the dough on the counter with your hands until it is about 1-inch thick
  • Cut it into squares or use a biscuit cutter
  • Place them on a floured cookie sheet about 1/2-inch apart
  • Bake until they are slightly burnished with a gold color
  • It only takes 5 minutes or so to get your biscuits in the oven
  • Each package makes eight tall, attractive biscuits.

This mix will make you a master biscuit maker. Make hot biscuits in minutes.


Make biscuits and gravy the easy way

Just add water for the biscuits AND the gravy.

When I lived in the South, I came to love biscuits and gravy. Those southern ladies did a fine job with both. I still love biscuits and gravy. But I do it the easy way--just add water. I add water for the biscuits, and I use a country gravy mix. I sauté some burger and then assemble the three. You don't have to use burger; country sausage is the classic. I like tuna gravy and often add diced onion, green peas, and a hard-boiled egg cut into chunks. It's an easy way to have a quick weeknight supper.

How to Make Hamburger Gravy Mix from Scratch

If you don’t have a gravy mix, use this recipe.

  • 1/2 sweet onion, diced
  • 1/2 teaspoon salt
  • 1 pound of ground beef
  • 1/4 teaspoon ground pepper
  • 2 tablespoons all-purpose flour
  • 2 cups milk


  1. Sauté the onion and ground beef together in a skillet. Add the salt and pepper. Remove the cooked ground beef and onion and set it aside. Pour all but two to three tablespoons of the fat from the pan.
  2. Add the flour to the fat and stir to dissolve. Cook for another minute.
  3. Gradually stir in the milk, a little at a time while stirring with a whisk. Continue cooking until the gravy has thickened and is bubbly.
  4. Add the meat and onions and serve over biscuits fresh from the oven.

Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.


See What Customers Are Saying

These Biscuits have an old-time flavor and texture, which I have missed for many years, and they are so easy to make! I will never bother with the store bought canisters again. Wonderful recipe, great job, -Joseph D.

Don't hesitate to try these biscuits........I fancy myself a pretty good baker but could never make biscuits like my mother in law until I found this mix........so easy and so good -Helen F.

I don't know what kind of magic they put into their biscuits but they are fantastic! Light and airy with a bit of crunch to the tops and bottoms. And so ridiculously quick and easy to make. Yum! -Cynthia C.

Customer Reviews

Based on 15 reviews
Stephen A.
Great biscuits!

My wife and I love this mix, though she adds a couple of tablespoons of sugar when she prepares it. We have some every weekend and have actually stopped visiting one of our previously favorite breakfast restaurants because these biscuits are so much better.

Alberta M Worth
I love those biscuits

I am addicted to the buttermilk biscuits can't do without them . There are the best ever

Beverly Kaiser

I really liked the convenience. Put finished biscuits in the freezer for use as needed

Susan Schoenberger

These biscuits are so easy to make and tasted great with my homemade sausage gravy. I won't be buying those tubes of biscuit dough anymore!

Randy Rush

Easy peasy and tasty too.

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Just-Add-Water Instant Buttermilk Biscuit Mix
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