Just-Add-Water Instant Buttermilk Biscuit Mix
Make biscuits and gravy the easy way
Make hot buttermilk biscuits in minutes!
Enjoy this wonderful bread with the flavor of herbs and Romano!
These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy!
- Just add water and stir
- Pat the dough on the counter with your hands until it is about 1-inch thick
- Cut it into squares or use a biscuit cutter
- Place them on a floured cookie sheet about 1/2-inch apart
- Bake until they are slightly burnished with a gold color
- It only takes 5 minutes or so to get your biscuits in the oven
- Each package makes eight tall, attractive biscuits.
This mix will make you a master biscuit maker. Make hot biscuits in minutes.
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.