{"product_id":"italian-cheese-and-herb-bread-mix-limit-1","title":"New! Only $2.99! You save $4.00! New! Italian Cheese and Herb Bread Mix. Limit 1","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eRomano cheese, Italian herbs, and a touch of garlic in a fine Italian bread.\u003c\/h5\u003e\n\u003ch5\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/italian-cheese-and-herb-gourmet-bread-machine-mix\" target=\"_blank\"\u003eSee the reviews on this bread!\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: left;\"\u003eThis may be the best Italian bread you'll ever taste, with its bold Romano cheese and classic Italian herbs in a crusty, flavorful loaf that is hard to resist. Our customers tell us that it's better than most downtown restaurants.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat they say: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003eExcellent balance and ubtle flavors, Great product.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePatrick O'Malley\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__title\"\u003eItalian Cheesy Awesomeness! \u003c\/span\u003e\u003c\/span\u003ePlease never run out of this flavor!  --\u003cspan\u003eBari Pitcher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimple to make and amazing as a dipping bread with olive oil and balsamic. One of our favorites,.  --\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003eGary Oaks\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eThree great ways to serve it!\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect alongside pasta, soups, or your favorite Italian dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMakes incredible sandwiches loaded with meats and cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOutstanding to dip in olive oil, balsamic, or marinara.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYour family will love it.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Italian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4546_bread_with_spaghetti_600x600.jpg?v=1743571510\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4\u003eGetting to know your Italian bread\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 120, 38);\"\u003eIs this a sourdough bread?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo. It's a European country sour—a little sour without being a sourdough. \u003cspan\u003eYou can taste the sour, not nearly like a sourdough bread. It certainly has character and taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(13, 134, 36);\"\u003e\u003cstrong\u003eWhat does it taste like? \u003c\/strong\u003e\u003c\/span\u003eIt's got Italian herbs and Romano cheese. There is a nice balance between the two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 123, 52);\"\u003eIs it crusty like a sourdough?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eYes, the crust is comparable to San Francisco sourdough.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIt's crusty on the outside but soft in the middle. The interior is creamy and soft.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(15, 118, 39);\"\u003e\u003cstrong\u003eWill my kids like it?\u003c\/strong\u003e\u003c\/span\u003e Kids like white bread. They like cheese. Maybe. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 123, 52);\"\u003eCan I make it round or long?\u003c\/span\u003e \u003c\/strong\u003eYou can make it any shape you want, even sandwich rolls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(15, 118, 53);\"\u003e\u003cstrong\u003eWhy is the water temperature important?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The ideal temperature for yeast is 79 degrees. That's where yeast grows best. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(11, 115, 17);\"\u003eIs it sweet at all?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNot really, pleasant, but not sweet. Actually, it's a little sour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(16, 129, 28);\"\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e \u003c\/span\u003eOnly water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 123, 38);\"\u003eIt says \"no preservatives.\"\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWe add nothing except a touch of dough enhancer to help the yeast grow.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEveryone loves cheesy, flavorful bread, especially in a crusty hearth bread. Your family will love this charming bread from Italy. It's a zesty bread with a touch of garlic and herbs complemented with the aroma and flavor of Romano cheese. The crust is chewy but not heavy. If you toast it, you will make a crusty, hearty bread.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4496_Italian_bread_600x600.jpg?v=1743571629\" alt=\"Italian bread\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eHow to care for your crusty bread\u003c\/h4\u003e\n\u003cp\u003eThis is a hearth bread, a naturally crusty bread. It's like it was baked by the village baker in northern Italy.\u003c\/p\u003e\n\u003cp\u003eTo form that delightful crust, a \"medium\" crust setting will be right in most bread machines. If you are baking this in your oven, bake it to 400 degrees if you have a probe-type kitchen thermometer.\u003c\/p\u003e\n\u003cp\u003eAll breads perspire. That's what makes the interior soft and moist.  Because they perspire, don't store your Italian bread in a plastic bag.  The bag will trap moisture and soften that famous crust. Like the baker, store it in a paper bag.\u003c\/p\u003e\n\u003cp\u003eThat means that it will dry out in a day or two. Whatever you don't use in that time, consider slicing and freezing.  To keep the slices from sticking together in the freezer, slip little squares of waxed paper between the slices. You can take individual slices from the freezer and freshen them in your toaster.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4561_italian_cheese_sandwich_600x600.jpg?v=1743571627\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003ch4\u003eHow to Make Roasted Garlic Oil Like a Restaurant\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stockreducedroatedgarlicoilfordippingbreads_600x600.jpg?v=1705205306\" alt=\"roasted garlic oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits.\u003c\/p\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. That certainly works with wonderful results. But like you, I’m always in a hurry. So, I left the cheese out and made it on the stovetop.\u003c\/p\u003e\n\u003cp\u003eIt’s great. Now, that’s the only way I make it. It’s much quicker and still very good. So, you can make it either way.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt (consider roasted garlic sea salt)\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop the herbs and Parmesan cheese in a blender or food processor until finely chopped. Add the olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread the chopped garlic, herbs, and oil mixture on the baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eRoast the mixture for 20 minutes stirring twice while cooking. Check on it before the 20 minutes is up; the garlic should be golden and crispy but not burned. Use what you need and save the rest in a paper bag in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil as desired at serving time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Italian bread\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/DSC_4502_italian_bread.jpg?v=1743571629\"\u003e\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54182695665939,"sku":"M72-1","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/products\/DSC_4507KimreducedItalianBread-Copy.jpg?v=1669820244","url":"https:\/\/www.preparedpantry.com\/products\/italian-cheese-and-herb-bread-mix-limit-1","provider":"The Prepared Pantry","version":"1.0","type":"link"}