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Gresham and Myers Poultry Seasoning and Rub (2.85 oz)
Be admired and praised on Thanksgiving with your most amazingly flavorful turkey. Enjoy any time on roast or baked chicken.
Made with Kosher Salt, Basil, Oregano, Gilroy Garlic, Onion and other spices.
We guaranteed you love this seasoning or we'll gladly refund your money. Give it a try today. You'll be glad you did.
5 Quarts Water
1 Whole Turkey (12-15 pounds)
2 Tins Poultry Rub (reserve 1/4 cup to mix with butter)
1 cup Sugar
1/2 Cup Unsalted Butter
1. In medium saucepan, heat 1 quart water to boiling. Remove from heat, stir in sugar and Poultry Rub until sugar and salt in the rub have dissolved. Transfer to a large pot, add remaining water and cool completely.
2. Lower turkey into the brine. Cover and refrigerate for 24 hours. Drain turkey and pat dry with paper towels.
3. Combine butter and reserved 1/4 cup of Poultry Rub. Rub butter mixture under the skin of breasts and on outside of skin.
4. Roast turkey according to package directions.
G & M Marinara Sauce
1/4 cup Poultry Rub
1 tsp Sugar
1 Tbs Lemon Juice
1. Combine all ingredients in medium sauce pan and heat over medium heat until it starts to bubble. Lower heat and simmer for 25-30 minutes.
2. Serve over pasta or use as a dipping sauce for breadsticks.
3. Cook additional 10 minutes for a thicker sauce to use on pizzas.
Make better roast chicken or turkey. Discover the secret of the restaurants.
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To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
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You can always contact us for any return question at customerservice@preparedpantry.com.
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