{"product_id":"free-with-a-10-purchase-make-pistachio-peach-french-toast-from-buttermilk-white-bread-limit-1","title":"Make Pistachio Peach French Toast from Buttermilk White Bread.","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIt's the best, easiest French toast ever! \u003c\/h5\u003e\n\u003cp\u003eIt's a millionaire's breakfast in a moment. If you can make a sandwich, you can make this.\u003c\/p\u003e\n\u003cp\u003eIt's a light cream cheese and sweet peach filling between slices of soft homemade bread, crusted with chopped pistachios. \u003c\/p\u003e\n\u003cp\u003eLike other French toast, it's soaked in an egg wash and then fried on the griddle. The egg wash makes it custard-like.\u003c\/p\u003e\n\u003cp\u003eIt's quick but delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd look what else you can make! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou'll find a cherry version, a cream cheese chocolate version, and an apricot almond version, plus tips for others \u003c\/li\u003e\n\u003cli\u003ePlus, you'll find a make-ahead version that works for the weekend. Spend time with the kids or guests, not in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eYou'll delight your \u003c\/span\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003efamily or friends. They'll ask, \"How did you do that?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast_56f5d3e3-595f-4925-a1b3-9b3fde8d4fef.jpg?v=1764275058\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eHow to Make Pistachio Peach French Toast and Cousins\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is easy and delightful, a French toast made with cream cheese and a fruit filling with a nutty outer coating. It's a delightful combination of textures.  The bread, soaked in egg, creates a third texture: a custard.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFor the French toast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtermilk White Bread or equal\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003ea pinch of salt\u003ca title=\"apple pastry filling\" href=\"https:\/\/www.preparedpantry.com\/products\/professional-apple-pastry-and-dessert-filling\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003enuts, chopped to 1\/4 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003ePeach jam or peach pastry filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaking stuffed French toast is simply making a sandwich that you soak in an egg wash.\u003c\/p\u003e\n\u003cp\u003eYou can fill the sandwich with anything you like. In this case, either jam or a pastry filling is whipped into softened cream cheese, sweetened with just a little granulated sugar.\u003c\/p\u003e\n\u003cp\u003eYou want the egg to soak into the bread, then turn it and let it soak from the other side. The trick is the timing. If you turn it too quickly, the egg won't soak into the bread. \u003c\/p\u003e\n\u003cp\u003eLet it soak for two or three minutes before you turn it. Use a broad spatula to support the bread when you turn it.\u003c\/p\u003e\n\u003cp\u003eCook the sandwich until the egg sets up. The egg-soaked bread cooks like a custard or a bread pudding. \u003c\/p\u003e\n\u003ch5\u003eAnd the Cousins!\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChoose a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pioneer-valley-jams-syrup\" target=\"_blank\"\u003equality jam\u003c\/a\u003e or a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\" target=\"_blank\"\u003epastry filling\u003c\/a\u003e.  Pastry filling comes in 2-pound packs. Because they are larger, they cost more per container but less per ounce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eInstead of pistachios, use pecans, peanuts, hazelnuts, or chopped almonds. Instead of peaches, try strawberry, apricot, or apple. Use \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/uncle-dennys-chubby-cherry-gourmet-filling-and-topping-15oz\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eChubby Cherry\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/pioneer-valley-gourmet-harvest-peach-cobbler-jam\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHarvest Peach Cobbler Jam\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e, and you'll get a blend of cobbler and baked French toast.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Dennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHow to Assemble it Ahead \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLoad it like this, and you can make it up to 5 days ahead, then stick it in the oven when you get up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eBake it at 350 degrees unto the eggs are cooked, about 25 minutes.  The center should have a slight wobble, or a knife inserted near the center should come out clean. If you have a kitchen thermometer, the toast should be at 170 to 175 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eSpend the time with your family, not in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Overnight_FrenchToast_Unbaked_600x600_0b5992d7-13c0-4c02-8ffc-36b6dff9261b.jpg?v=1764268715\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHere are some other suggestions to consider:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCream Cheese Apple Pie with a \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/graham-cracker-crumbs-16oz\" rel=\"noopener\" target=\"_blank\"\u003eGraham Cracker Crumb\u003c\/a\u003e Crust. Use \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apple-pastry-and-dessert-filling\" rel=\"noopener\" target=\"_blank\"\u003eapple filling\u003c\/a\u003e instead of peach in your cream cheese filling. Put the crumbs into the crust just before cooking the French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eApricot Cream Cheese with Chopped Almond on the crust. Use \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/pastry-fillings\/products\/professional-apricot-pastry-and-dessert-filling\" rel=\"noopener\" target=\"_blank\"\u003eapricot pastry filling\u003c\/a\u003e in your cream cheese filling. It would look like the pistachio peach French toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eCherry Chocolate with Chopped Pecans. You can use a \u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/ramstadt-rich-dark-cocoa-16-oz\" target=\"_blank\"\u003egood quality cocoa\u003c\/a\u003e for the chocolate. Add it to the cream cheese filling. You may want to add sugar to sweeten and balance the cocoa.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThis is a cherry-and-pecan version, with lots of pecans.\u003c\/h5\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Cherry_stuffed_French_Toast_Kim_DSC_4257.jpg?v=1758806455\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52760819433747,"sku":"M11-1-1d","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Pistachio_peach_french_toast.jpg?v=1763992409","url":"https:\/\/www.preparedpantry.com\/products\/free-with-a-10-purchase-make-pistachio-peach-french-toast-from-buttermilk-white-bread-limit-1","provider":"The Prepared Pantry","version":"1.0","type":"link"}