{"product_id":"free-with-a-10-purchase-italian-herb-and-garlic-focaccia-bread-mix-limit-1-copy","title":"Free with a $10 purchase! Italian Herb and Garlic Focaccia Bread Mix. Limit 1","description":"\u003ch4\u003e⭐ Bread of the Week — Our Best-Selling Focaccia\u003c\/h4\u003e\n\u003cp\u003eFocaccia sounds impressive. It's actually easier than pizza.\u003c\/p\u003e\n\u003cp\u003eMix it in your stand mixer. Pat it into a 15-inch pizza pan. Walk away for an hour. Open the Italian seasoning packet — it comes right in the box — stir it into olive oil, and drizzle it over the bread. Fifteen minutes in the oven. That's it.\u003c\/p\u003e\n\u003cp\u003eTen minutes to prep the dough in your stand mixer, then pat it into a 15-inch pan. Let it rest and rise for an hour. Before baking, mix the herb and spice packet — it comes right in the box — into olive oil. Dimple the dough with your fingertips and pour the oil over it. It fills every dimple. Stick it in the oven for 15 minutes.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is a gorgeous, \u003cstrong\u003edeeply flavorful 15-inch focaccia\u003c\/strong\u003e — the perfect dipping bread. Pull it apart at the table with marinara, roasted garlic oil, or anything you like. It disappears fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/21-ways-to-make-a-meal-with-focaccia\" rel=\"noopener\" target=\"_blank\"\u003eSee 10 Ways to Make a Meal with This Mix →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**********************************************************************\u003c\/p\u003e\n\u003cp\u003eTo me, this is a snacking bread — easy to make and simple to serve. But it's also a sandwich bread.\u003c\/p\u003e\n\u003ch4\u003eHow to Serve Your Focaccia\u003c\/h4\u003e\n\u003cp\u003eYour family and friends will love this. It's always a good time.\u003c\/p\u003e\n\u003cp\u003eThere are two easy ways to serve it. The first is to grab a bottle of marinara from the cupboard and use it for dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/marias-fresh-marinara\" rel=\"noopener\" target=\"_blank\"\u003eHow to make homemade marinara for dipping and pasta.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second is to make this easy roasted garlic dipping sauce — the recipe is below on this page. Now you're like downtown.\u003c\/p\u003e\n\u003ch4\u003eHow to Make Sandwiches with Focaccia\u003c\/h4\u003e\n\u003cp\u003eIt's always a simple sandwich bread. Cut it into wedges or little squares, split it open, and load it with goodies.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-make-focaccia-sandwiches\" rel=\"noopener\" target=\"_blank\"\u003eSee directions for proven focaccia sandwiches.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"focaccia sandwich\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Foccacia-Sandwiches-reduced_16_of_30_Rev_2_600x600.jpg?v=1739364416\"\u003e\u003c\/div\u003e\n\u003cp\u003eYou'd better get an extra for your family. This is a mix you should always have in the pantry.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\"Just get it!\u003c\/h4\u003e\n\u003cp\u003eThis is absolutely the BEST Focaccia bread we've EVER had.... seriously.\" — \u003cem\u003eLucille Smith\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e*********************************************\u003c\/h4\u003e\n\u003ch4\u003eCustomer Questions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(45, 158, 7);\"\u003eWhat is focaccia bread?\u003c\/strong\u003e It's an Italian flatbread baked in a round or rectangular pan. It's dimpled and brushed with olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(8, 140, 28);\"\u003eHow does this compare to authentic bakeries in Italy?\u003c\/strong\u003e It doesn't. We simplified it. But it's quick and easy and tastes really good. Check the reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(9, 137, 17);\"\u003eWhat's different?\u003c\/strong\u003e It's not as airy or crusty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(31, 137, 16);\"\u003eIf this is so easy, tell me how to do it.\u003c\/strong\u003e Mix the dough with a dough hook. Pat it into a 15-inch pan and let it rise. Dimple it with your fingers — it's kind of fun. Mix the herb and spice packet with olive oil, pour it over the bread so it fills the dimples, and bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(13, 129, 10);\"\u003eWhat makes this so quick?\u003c\/strong\u003e You only let it rise once, not twice like a loaf. And it's super quick to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 143, 10);\"\u003eHow do you use it?\u003c\/strong\u003e It's incredibly versatile — load it like a pizza, split it for sandwiches, use it like breadsticks, or tear it apart for dipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(15, 132, 17);\"\u003eWhat do you dip it in?\u003c\/strong\u003e Anything. I most often dip it in marinara. Roasted garlic oil is wonderful, and so is a cheese sauce. You'll find recipes below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(14, 123, 11);\"\u003eWill my kids like it?\u003c\/strong\u003e If your kids like breadsticks or sandwiches, they will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(12, 137, 8);\"\u003eIs it hard to make?\u003c\/strong\u003e No, it's extremely simple. Instructions are included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 139, 35);\"\u003eHow long does it take?\u003c\/strong\u003e Let the bread rise until puffy, about 45 minutes to an hour. Then bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: rgb(16, 129, 13);\"\u003eWhat pans do you use?\u003c\/strong\u003e I usually use a 15-inch pizza pan, but a baking sheet or large frying pan works too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver, Founder\u003c\/p\u003e\n\u003cp\u003eYou can't possibly mess this up. It's very easy to make, and it's fun to get creative. You only have to let it rise once. It comes with its own Italian seasoning packet. Add this to your cart. It's a crazy good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen someone moves into the neighborhood, I visit them with a warm loaf of this bread. It makes for a good neighborhood.\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"I was in a restaurant with Merri Ann and ordered a Strawberry and Roasted Beet Salad with Chicken. It was served with focaccia that was well-baked with lots of olive oil and seasonings. That made the salad even better.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/174626163_l_normal_none_focaccia_art_reduced_600x600.jpg?v=1717609199\" alt=\"artsy focaccia\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAn artsy focaccia in an 11x17-inch pan. Made with sweet peppers, olives, and more.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/12038783_l_focaccia-Copy_600x600.jpg?v=1717608927\" alt=\"focaccia\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia with cheese and tomatoes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_018MOD_1024x1024.jpg?v=1717631782\" alt=\"focaccia sandwich\"\u003e\u003c\/div\u003e\n\u003cp\u003eFocaccia Sandwich.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/pretzel-breadstick-2_600x600.jpg?v=1717609905\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFor breadsticks:\u003c\/strong\u003e Turn the dough out onto a greased countertop. Roll until 3\/8-inch thick. Slice into 3\/4-inch strips for crisp breadsticks or 1½-inch strips for chewier ones. Place on a prepared pan, cover, and let rise 40 minutes. Brush with herb and oil mixture. Bake at 400°F for 13–15 minutes.\u003c\/p\u003e\n\u003ch4\u003eSupporting Recipes\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Stock_reduced_roated_garlic_oil_for_dipping_breads.jpg?v=1694112102\" alt=\"roasted garlic dipping oil\"\u003e\u003c\/p\u003e\n\u003ch4\u003eRoasted Garlic Oil: A Johnny Carino's Copycat Recipe\u003c\/h4\u003e\n\u003cp\u003eThe original recipe calls for roasting the garlic in the oven. But like you, I'm always in a hurry — so I make it on the stovetop. It's great, and much quicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh rosemary\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons fresh oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon crushed red pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon medium coarse sea salt\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1½ tablespoons grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F. Line a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eChop herbs and Parmesan in a blender until finely chopped. Add olive oil.\u003c\/li\u003e\n\u003cli\u003eSpread mixture on the parchment-lined baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, stirring twice. Garlic should be golden, not burned.\u003c\/li\u003e\n\u003cli\u003eAdd more olive oil at serving time as desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/goudacheesesauce-224_600x600.jpg?v=1717617565\" alt=\"gouda cheese sauce\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch4\u003eGouda Cheese Sauce\u003c\/h4\u003e\n\u003cp\u003eUse as a dip for focaccia, as a fondue sauce, or for nachos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e4 ounces Gouda cheese, freshly grated\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrate the cheese and set aside.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a saucepan, sprinkle flour over top, whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour in milk and salt, whisking constantly. Bring to a boil, then simmer until thickened.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add cheese, stir until melted and silky. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52685546488083,"sku":"B01-1","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/154073280_l_normal_none_1_focaccia_sandwich_cropped.jpg?v=1764074896","url":"https:\/\/www.preparedpantry.com\/products\/free-with-a-10-purchase-italian-herb-and-garlic-focaccia-bread-mix-limit-1-copy","provider":"The Prepared Pantry","version":"1.0","type":"link"}