{"product_id":"farmhouse-honey-wheat-bread-machine-or-oven-mix-with-directions-for-raspberry-cream-cheese-sandwiich","title":"New! Farmhouse Honey Wheat Bread Machine or Oven Mix. (with directions for a Raspberry Cream Cheese Sandwiich)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/farmhouse-honey-wheat-bread-machine-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee the bread reviews here!\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003eIf you like Heritage Wheat Bread, our second-bestselling bread, you'll like this honey wheat bread. It's a close cousin with honey added. It's got milk, too.  And then, to make it even better, we added potato flour. It's a great bread!  \u003c\/p\u003e\n\u003cp\u003eHoney, milk, and potato flour.  Honey gives a touch of mellow sweetness, just a touch. The milk softens it. Milk always makes bread better.  Potato flour is hygroscopic and absorbs moisture, keeping the bread soft and fresh. Bread flour is just a hint of sourdough.\u003c\/p\u003e\n\u003cp\u003eNo wonder this is one of our most popular breads. \u003c\/p\u003e\n\u003ch5\u003eHow to Make a Grilled Raspberry Cream Cheese Sandwich with Variations\u003c\/h5\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou'll need a good, sturdy sandwich. Slice the bread a little thicker than usual.  This is a good choice of breads--it's soft but with some substance. The honey adds a touch of sweetness.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eYou'll need two tablespoons of softened cream cheese for each sandwich. For the raspberries, you can use jam, \u003ca href=\"https:\/\/www.preparedpantry.com\/products\/professional-raspberry-pastry-and-dessert-filling-2-lbs\"\u003epastry filling\u003c\/a\u003e, or smaller berries.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003col\u003e\n\u003cli\u003eButter one side of each slice of bread.\u003c\/li\u003e\n\u003cli\u003eOn the unbuttered side of half of the slices, spread the softened cream cheese. On the other half of the slices, spread the jam.\u003c\/li\u003e\n\u003cli\u003ePut the slices together to make sandwiches. \u003c\/li\u003e\n\u003cli\u003eGrill the sandwiches, 3 or 4 minutes on each side or until the bread has a golden crust and the cheese is melty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe warm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003eVariations\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAdd crisp bacon. Cut the bacon into one-inch pieces so you don't tear the sandwich apart biting through the bacon.\u003c\/li\u003e\n\u003cli\u003eIf you want more cheese, add a slice of Havarti. It's mild and melts easily.\u003c\/li\u003e\n\u003cli\u003eYou can make your sandwiches with a panini press.\u003c\/li\u003e\n\u003cli\u003eIf you prefer and don't mind a pink sandwich, you can mix the jam and the softened cream cheese together.\u003c\/li\u003e\n\u003cli\u003eIf you prefer, use ham instead of bacon and use yogurt, mascarpone, or ricotta in place of the cream cheese.\u003c\/li\u003e\n\u003cli\u003eMake it a peach melba sandwich. Add peach jam to the raspberry jam.\u003c\/li\u003e\n\u003cli\u003eIf you want to make your sandwich nutty, use Sunflower Whole Wheat Bread.\u003c\/li\u003e\n\u003cli\u003eConsider adding a touch of vanilla to your cream cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLearn more about Farmhouse Honey Wheat Bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(12, 139, 25);\"\u003eIs this bread as good as Heritage Wheat Bread?\u003c\/span\u003e \u003c\/strong\u003eI think so. It's basically Heritage Wheat with honey added. And yes, the combination of potato flour, milk, and honey makes a great bread combo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 140, 27);\"\u003e\u003cstrong\u003eIs it sweeter than Heritage Wheat?\u003c\/strong\u003e\u003c\/span\u003e Not that I can tell, about the same. But the combination of sweeteners--fructose, lactose, and a little sucrose--is cool. It's not sweet bread. It's a pleasant bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(17, 145, 30);\"\u003eCan you taste the honey?\u003c\/span\u003e \u003c\/strong\u003eI can't, but then, my taste buds are a little worn out. I can taste the sweetness, and some of the reviewers can taste the honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(21, 148, 34);\"\u003e\u003cstrong\u003eWhat makes this bread better than most other wheat breads?\u003c\/strong\u003e\u003c\/span\u003e It's a good recipe with better ingredients.  The flour is milled by General Mills in Montana. We're 93 miles from the Montana border. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(18, 148, 31);\"\u003e\u003cstrong\u003eWhat else?\u003c\/strong\u003e\u003c\/span\u003e The combination of honey, potato flour, and milk costs more but makes it a softer, sweeter bread. \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(20, 158, 34);\"\u003e\u003cstrong\u003eTell me again, what does the potato flour do?\u003c\/strong\u003e\u003c\/span\u003e  Potato flour is hygroscopic. Instead of drying out like wheat flour it acts like a sponge and draws moisture from the air--not much but enough to make the crumb softer and moister. It's just a more pleasant bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(23, 159, 37);\"\u003e\u003cstrong\u003eAnything else?\u003c\/strong\u003e\u003c\/span\u003e It's fresher. Flour is packaged in paper bags. We get our flour weekly. Then we get it out of the paper and into the mixes and Mylar bags right away. That helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(27, 166, 41);\"\u003eWhat else makes this bread different?\u003c\/span\u003e \u003c\/strong\u003e The preservatives. We hate preservatives. So, we don't use any. It's a healthier product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(25, 171, 40);\"\u003e\u003cstrong\u003eWell, how long will my bread last?\u003c\/strong\u003e\u003c\/span\u003e The mix will last a long time. Most mixes will last a year or more. Once baked, use it in four or five days.  If you need it to last longer than that, freeze part of your loaf.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is an exceptional wheat bread. Often, wheat bread is coarse and harsh. This is as soft and moist as homemade white bread. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat others say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Tastes great. Love this bread! There is nothing like making your own fresh bread, it smells amazing and tastes wonderful 😃\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eMark Webb\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"I really loved this \u003ca href=\"https:\/\/www.preparedpantry.com\/collections\/breads\"\u003ebread mix\u003c\/a\u003e....it's almost impossible to find a light wheat bread mix that really is light and not heavy and porous but this mix fits all my expectations!!\"\u003c\/em\u003e  \u003cspan class=\"jdgm-rev__author\"\u003eDonna L. Walker\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Not too sweet. Has a healthy, hearty texture. Great to use for sandwiches. Hubby and I both enjoyed it.\"  \u003c\/em\u003e\u003cspan\u003eSharyn Ueckert\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cdiv class=\"jdgm-rev__header\"\u003e\n\u003cblockquote\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cem\u003e\"Wow! Prepared Pantry, these mixes are amazing! Everyone I've tried so far has been absolutely delicious. The knobby apple cinnamon, cheddar cheese, and the cinnamon raisin English muffin -unbelievable flavor! I can't give these a high enough rating, they are all delicious!\"\u003c\/em\u003e  \u003cspan\u003eChia Lucas\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003eEven the kids will like this honey bread. Give it a try. If it's fabulous, we'll give you your money back. \u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\n\u003cp\u003eYeast is sensitive to temperature. It works best at 79 degrees. That's why we specify 80 degrees and ask you to use a thermometer. Salt, acid, and some spices will impede the growth of yeast and sometimes kill it.\u003c\/p\u003e\n\u003cp\u003eHoney is a powerful sweetener, fructose instead of sucrose.  And we taste it differently; the taste lingers in the mouth longer. It's sweeter.\u003c\/p\u003e\n\u003cp\u003eHoney is hygroscopic. Instead of drying out, it draws moisture from the air, so honey bread stays moist for longer. There's not a lot of honey in the bread, so the difference is subtle, but honey bread is different.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003eThis bread works for toast and sandwiches and makes terrific French toast.\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jdgm-row-profile\" style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52869940019475,"sku":"M98-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/80336651_l_normal_none_grilled_raspberry_and_cheese_sandwich_cropped.jpg?v=1767313290","url":"https:\/\/www.preparedpantry.com\/products\/farmhouse-honey-wheat-bread-machine-or-oven-mix-with-directions-for-raspberry-cream-cheese-sandwiich","provider":"The Prepared Pantry","version":"1.0","type":"link"}