{"product_id":"classic-italian-pizza-dough-mix-1","title":"Classic Italian Pizza Dough Mix.","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.preparedpantry.com\/products\/classic-italian-pizza-dough-mix\" rel=\"noopener\" target=\"_blank\"\u003eSee the reviews for this product! \u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/rustic-italian-pizza-dough-mix\" target=\"_blank\"\u003e\u003cstrong\u003eGet Rustic Italian Pizza Dough Mixes. \u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan\u003eThis is a better pizza dough than they make downtown. Make the crust as thin or as thick as you like. Use white sauce or your own marinara. Make it exactly as your family likes. Top one half differently than the other. Load it with fresh veggies.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eSeven Reasons Why You Should Make Your Own \u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eMake them exactly the way you want, with just the right toppings, prepared just right, on a crust that's thick or thin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGet healthy.  Leave the bacon off if you like. Cut back on the cheese. Or load it up with veggies.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGet a little crazy and choose a different sauce—ranch dressing, chip dip, or olive oil.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImpress your brother-in-law. Bake them outdoors on the grill at the family party. (See below.)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCruise the recipes. Find something exciting. Make it fun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSave time. It's faster than delivery, and you don't have to tip the driver. And you can still have pizza even if the road is washed out.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSave money. It costs less, and (again) you don't have to tip the driver.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake pizzas better than you can buy and quicker than delivery. Make a thin-crust pizza in 15 minutes. \u003c\/span\u003e\u003cspan\u003eAll for a tiny fraction of the price of commercial pizzas. Besides, they're more fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eQuestions about making homemade pizza\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(9, 131, 21);\"\u003eHow does this compare to Pizza Hut?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThis makes a great pizza crust. As of 5\/9\/24, it is 100% five stars with 54 reviews, with some reviewers saying it is \"the best ever.\" And you have a lot more choices than at the Pizza Hut.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(24, 150, 54);\"\u003e\u003cstrong\u003eIs it easy to make?\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes. It comes with easy-to-follow instructions.--a few steps and 15 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(13, 115, 24);\"\u003eWhat about the yeast?\u003c\/span\u003e \u003c\/strong\u003eIt comes with a SAF yeast packet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(14, 120, 39);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I mix the dough in my bread machine?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. Set it on the dough setting, setting 8 with most machines. Load the dough into a large 15-inch pizza pan for a regular thick-crust pizza, and let it rise.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(12, 121, 28);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eI don't have a bread machine. Can I use my stand-type mixer?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb style=\"font-size: 16.8px;\"\u003e \u003c\/b\u003e\u003cspan style=\"font-size: 16.8px;\"\u003eYes. Use the dough hook and 110-degree water and let it run on medium-high for a few minutes or until the dough gets stretchy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 126, 32);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eWill it make a large pizza?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Actually, it's a lot of dough. It will make a large, thick-crust pizza. It's probably more than what you need, so make two.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 115, 44);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make it on the grill?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes, if your grill has a cover to trap the heat. Grills are great and quick for flatbreads. (see instructions below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(15, 107, 29);\"\u003eCan I make breadsticks?\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYep, roll the dough out, cut it into strips, put it on a baking sheet, season it, let it rise, and bake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(22, 124, 33);\"\u003e\u003cstrong style=\"font-size: 1.05rem;\"\u003eCan I make thin-crust pizzas?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e Yes. (See below.)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 116, 33);\"\u003eWhat about \"springback. That makes it hard to make a pizza.\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eThe springback is minimal. There is a dough relaxer in the flour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(19, 116, 29);\"\u003eWhat about calzones?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eIt's perfect for calzones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(27, 129, 70);\"\u003eCan I make two smaller pizzas and freeze one?\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003eYes, put it on a sheet of cardboard to keep it rigid, load it with goodies, wrap it in plastic, and freeze it. Let it thaw for ten minutes before you bake it.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cspan style=\"color: rgb(44, 145, 17);\"\u003e\u003cstrong\u003eDo I reheat leftovers in the oven?\u003c\/strong\u003e\u003c\/span\u003e You can. However, my family prefers an air fryer. It makes the pizza taste like new again.\u003c\/span\u003e\u003cspan style=\"font-size: 1.05rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003eDennis Weaver\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch4\u003eShould I Make a thin-crust pizza or a thick one?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a large mix. You can make a large thick crust pizza or two thin crust. Debbie, my daughter, makes three medium-thin crust pizzas from one mix.\u003c\/li\u003e\n\u003cli\u003eIt's quicker to make thin-crust pizzas. A thick crust, you need to stop and let the crust rise for 20 minutes. A thin crust, by the time you get the toppings loaded, it's ready to go in the oven. You'll get a little rise in the oven.\u003c\/li\u003e\n\u003cli\u003eA thick crust is chewy. A thin crust is more cracker-like and crispy. It's more like eating a cracker with spread.  A thick crust can handle more toppings. A thin crust, a spread of olive, and some herbs may be enough.  \u003c\/li\u003e\n\u003cli\u003eA thin crust lends itself to lighter eating. A thick crust with more toppings is a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture_017_600x600.jpg?v=1715357813\" alt=\"thin crust pizza\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch4\u003eHow to Make a Thin-Crust Pizza in as Little as 15 Minutes\u003c\/h4\u003e\n\u003carticle id=\"shopify-section-template--18447717695763__main-article\" class=\"shopify-section article\"\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003eYou'll love the convenience. Preheat the oven. Prep the toppings‚ cut the veggies, and cook the meats. Then you really can have the pizza ready to serve in 15 minutes. We've proven that in our pizza classes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThat includes mixing the dough from a mix, forming the crust, assembling the pizza, and baking it.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMost of the pizzas we make are thin-crust pizzas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003ca target=\"\"\u003e\u003cimg alt=\"\" class=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 1: Making the Crust\u003c\/h5\u003e\n\u003cp class=\"\"\u003ePizza dough has elasticity and creates \"springback\". You roll the dough into a circle and it wants to shrink back. We put a dough relaxer in the flour. It makes the dough soft and easy to roll out to a thin, cracker-like crust.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll you add is water. Use the dough hook with your stand-type mixer. Once the dough starts to come together, turn the speed to medium-high and mix for about one minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 2: Assembling the Pizza\u003c\/h5\u003e\n\u003cp class=\"\"\u003eI prefer rolling my pizzas in the pan. Debbie uses a pizza stone. She rolls the dough on a dusted counter and loads it with goodies while it's on the counter. She transfers the loaded pizza to the hot pizza stone with a pizza paddle.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDebbie's pizzas tend to be more rough-hewn than mine. On the stone, they're free-form. Mine are contained within the pan--two 15-inch round pizzas from on e mix.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\" style=\"text-align: start;\"\u003e\n\u003cimg alt=\"Thin crust pizza\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Full-Exceptionalpizza_600x600.jpg?v=1716950207\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003ca target=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"\" class=\"\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003ch5\u003eStep 3: Baking the Pizza\u003c\/h5\u003e\n\u003cp class=\"\"\u003eYou need to bake 'em hot to get 'em crisp. Preheat your oven to 450 degrees. How long it will bake will be a function of how high you stack your toppings. If the toppings are sparse, the crust should be crispy, and the cheese melted and bubbly in six to eight minutes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDiscover the delights of thin-crust pizzas. They're scrumptious. They're easy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"\"\u003e \u003cimg alt=\"\" class=\"\" style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eMuch better than I expected and pretty easy to make. I've made two calzones so far, and they were as good or better than any I've eaten at a restaurant.\"\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e--Travis\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv id=\"shopify-section-template--18447717695763__main-article-navigation\" class=\"shopify-section container--medium container--vertical-space\" data-js-inert=\"\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"wp-block-heading\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":54200423088403,"sku":"B46C-1","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Picture-017-1024x682_243c38df-f915-46de-ab68-58e71dc819d0.jpg?v=1710957089","url":"https:\/\/www.preparedpantry.com\/products\/classic-italian-pizza-dough-mix-1","provider":"The Prepared Pantry","version":"1.0","type":"link"}