{"product_id":"cinnamon-chips-to-make-cinnamon-chip-zucchini-bread-30-ounces-nearly-2-lbs","title":"Cinnamon Chips  (to make Cinnamon Chip Zucchini Bread.) Reg 11 ounces","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThis product may melt due to weather conditions during shipping. The Prepared Pantry is not liable for melted chips.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/collections\/specials\/products\/cinnamon-chips-30-oz\" target=\"_blank\"\u003e\u003cstrong\u003eSee the reviews here\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCinnamon chips make everything a cut above.  Nothing will improve your baking quite like cinnamon chips.  It's like magic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRead the reviews. Add cinnamon chips to your cookies, pancakes, and desserts, and listen for the applause. Your baking becomes better, often much better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHow do they work?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat makes them magic? Why are cinnamon chips better than ground cinnamon? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThey work differently. They're fat-based, like chocolate chips. Like chocolate chips, they melt in baking. Instead of pockets of melted chocolate, you have pockets of melted cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: #000000;\"\u003eCinnamon chips are much more complex than ground cinnamon. It has a combination of cinnamon, not just one. That includes Saigon, or Vietnamese cinnamon, which is unique and stronger. That's the cinnamon that jumps out.  The cinnamon sensation is brighter, more powerful, and longer-lasting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"breadcrumb-main\" data-js-inert=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003carticle id=\"shopify-section-template--18447717695763__main-article\" class=\"shopify-section article\"\u003e\n\u003cdiv class=\"container--large container--vertical-space-small container--no-margin-if-not-first\"\u003e\n\u003cdiv class=\"article\"\u003e\n\u003cdiv class=\"article__featured-image element--border-radius\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\u003cheader\u003e\n\u003cdiv class=\"rte article\"\u003e\n\u003ch1 class=\"h2\"\u003eCinnamon Chip Zucchini Bread Recipe\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\u003c\/div\u003e\n\u003cdiv class=\"container container--medium container--vertical-space-xsmall main-page\"\u003e\n\u003cdiv class=\"article  article--indent-for-social\"\u003e\n\u003cdiv class=\"article__meta\"\u003e\n\u003cdiv class=\"article__meta__sticky\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article__content rte\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"container px-5\"\u003e\n\u003cdiv class=\"row gx-5\"\u003e\n\u003cdiv class=\"col-lg-6 order-lg-1\"\u003e\n\u003cdiv class=\"p-5\"\u003e\n\u003ch2 class=\"display-4\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/Resized_Pictures_013ColorCorrected_bfcbb63a-d916-4177-9fdc-f74277a75fc6_600x600.jpg?v=1742088242\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/h2\u003e\n\u003cp\u003eThis recipe is famous in our valley. I go to the grocery store, and someone asks about it. The girls at the clinic are much more interested in zucchini bread than my blood pressure.\u003c\/p\u003e\n\u003cp\u003eI try to explain that I didn’t develop this recipe; one of our customers did. But she did a good job, and she was kind enough to let us publish it.\u003c\/p\u003e\n\u003cp\u003eIt’s the cinnamon chips. It’s a burst of cinnamon in every bite. It’s a difference maker. That’s not all. I think the sour cream makes it smoother, moister, and gives it more contrast with the cinnamon chips. In any case, it’s very good.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cinnamon\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e2 cups granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 cups grated zucchini squash\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups cinnamon chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 325°F.\u003c\/li\u003e\n\u003cli\u003eStir the flour to break up the packed bits, making it light and fluffy. Spoon the lightened flour into a measuring cup to get 3 cups.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt together. Set aside.\u003c\/li\u003e\n\u003cli\u003eIn a smaller bowl, whisk the eggs, sugar, and vanilla together. Fold in the sour cream, oil, and zucchini.\u003c\/li\u003e\n\u003cli\u003eAdd the wet ingredients to the dry ingredients and stir until just combined. Fold in the cinnamon chips. Do not continue stirring..\u003c\/li\u003e\n\u003cli\u003ePour the batter into two well-greased 8 1\/2 x 4 1\/2-inch loaf pans. Bake for 55 to 65 minutes or until done with a toothpick or skewer inserted into the middle. Cool for ten minutes on a rack before removing the loaves from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"container px-5\"\u003e\n\u003cdiv class=\"row gx-5\"\u003e\n\u003cdiv class=\"col-lg-6 order-lg-2\"\u003e\n\u003cdiv class=\"p-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-6 order-lg-1\"\u003e\n\u003cdiv class=\"p-5\"\u003e\n\u003ch2 class=\"display-4\"\u003eZucchini Bread Sandwiches\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/peanut_butter_and_jelly_zucchini_600x600_c7f0f701-148b-4108-8366-985706c533f0_600x600.jpg?v=1702418964\" alt=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-freeze-zucchini\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI only have experience with zucchini bread sandwiches two ways: PB\u0026amp;Js and those made with a cream cheese spread, jam whipped into cream cheese. Both are very good.\u003c\/p\u003e\n\u003cp\u003eWe make French toast with banana bread, so I’m sure you could do so with zucchini bread. When soaked with egg wash, the bread is pretty fragile. Turn it with a spatula; don’t try to flip it with a fork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv id=\"shopify-section-template--18447717695763__main-article-navigation\" class=\"shopify-section container--medium container--vertical-space\" data-js-inert=\"\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eQuestions about cinnamon chips and their use:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCinnamon chips are the magic! They make baking better. If it calls for cinnamon, add cinnamon chips. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat do cinnamon chips taste like?\u003c\/strong\u003e It's \"a burst of cinnamon in every bite.\" The chips melt during baking, leaving sweet pockets of cinnamon. It's more intense than ground cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it regular cinnamon?\u003c\/strong\u003e No, it's sweetened chips, like chocolate chips. Your regular cinnamon is probably Korintje cassia. I can taste some Saigon cinnamon in these. That's a brighter, fuller flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat recipes do I use? \u003c\/strong\u003eAnything that does or could use ground cinnamon--pancakes, cakes, cookies, . . . .\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow do I know how many to use?\u003c\/strong\u003e Use this chart to\u003ca rel=\"noopener\" title=\"cinnamon chip use chart\" href=\"https:\/\/www.preparedpantry.com\/blogs\/how-to-bake\/how-to-use-cinnamon-chips-in-your-favorite-recipes\" target=\"_blank\"\u003e see how to use cinnamon chips in your favorite recipes\u003c\/a\u003e. It will tell you how many to use in nearly any recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen should I add them?\u003c\/strong\u003e  Right at the end of the mixing. Don't let the mixer beat up your chips. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat about bread? \u003c\/strong\u003eFold them into your bread right after kneading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinnamon chips will make your baking better! Guaranteed. Money back.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCinnamon Chip Ingredients\u003c\/b\u003e: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, and dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":52278183133459,"sku":"PP22","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/make-them-look-more-like-chocolate-chips-but-this-same-color.png?v=1773688380","url":"https:\/\/www.preparedpantry.com\/products\/cinnamon-chips-to-make-cinnamon-chip-zucchini-bread-30-ounces-nearly-2-lbs","provider":"The Prepared Pantry","version":"1.0","type":"link"}