Cinnamon Chips Extra Large 30 oz. (Nearly 2 lbs.)

Read the reviews! Wouldn't you like to make fabulous cookies, muffins, pancakes, and breads like these?

Cinnamon chips may melt at temperatures over 93 degrees during shipping or on your porch. The Prepared Pantry is not liable for melted chips.

Better chips mean better baking.

They’ve discovered better cinnamon chips! They’re not bland and waxy like some others. 

The secret is in the cinnamon. It’s a mixture of cinnamons from Asia, a blend.  You can taste the Vietnamese cinnamon. It’s not like regular cinnamon—it pops. It’s stronger. That’s what gives you a burst of cinnamon in every bite.

And we developed a formula to help you add the right amount to every recipe. And you don’t need to delete your ground cinnamon. Leave it in there. If the cinnamon is good, it’s hard to have too much.  Whatever you bake will be amazing.

Here's how to bake with cinnamon chips!

Add the following amounts to your breads, muffins, cookies, and pancakes. Always add them right at the end of the mixing or kneading process.

And read more reviews to get more ideas. You’ll love what you find! 

• For pancakes, add 2/3 cup for each pound of pancake mix
• For yeast breads, add 3/4 cup per loaf
• For cookies, add 1 1/2 to 2 cups per 4 dozen batch
• For muffins, add 1 cup per twelve muffins
• For a sheet cake, add 1 to 1 1/2 cups per large cake

 See what others say.

"Awesome. These are the only cinnamon chips I use. I put them in muffins, scones, banana bread, and pancakes. They are packed with flavor. No other brand of cinnamon chips can come close to the quality of these." Linda

"I love these cinnamon chips. Delicious in w.w. cinnamon bread, cinnamon rolls, cookies, pancakes, etc. I can't cook without them.  Linda Heyrend

"I make Snickerdoodle bread, and I always use your cinnamon chips because they have the best flavor."  Melissa Martin

"I love these little gems! These are the best to put in baked goods. Pancakes come to life when you add them, as does any kind of bread.  Susan Scheetz

"Best I've found. These cinnamon chips are my favorite and the only ones I use for making my cinnamon chip scones." David Youngblood

See more reviews. See what you can make.

Bakers' notes:

• If you're making yeasted bread with these, fold in the cinnamon chips after the bread is kneaded. The chips tend to become soft and dissolve in the rough kneading with a dough hook. 
• Make the best banana bread in the neighborhood by adding cinnamon chips. Make incredible zucchini bread. Make your Saturday morning pancakes memorable by throwing in some cinnamon chips.
• If your recipe calls for cinnamon, add cinnamon chips. Don't leave out the cinnamon. Use cinnamon chips and ground cinnamon. You'll be amazed at the difference that makes.
• Ground cinnamon floats to the background in most recipes. It's a supporting ingredient. Cinnamon chips are the stars. You get a burst of cinnamon in every bite. And it's not just ordinary cinnamon; it's a sweet, bright cinnamon. It's a different experience.

Keep cinnamon chips in the pantry!

"We go through these so fast! Use them in everything, from bread to muffins to pancakes. They add such an intense cinnamon flavor. " Jenny

Because you can do so much with these chips, make them a pantry staple, something to always have on hand.

Order extra for the summer when it's too hot to ship. If you don't love them, we'll give you your money back.

Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, and dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.