Anodized Aluminum Pizza Crisper 16 inch

SKU: TN8553
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Turn soggy crusts into crispy crusts!

This works when you make a pizza. It works when you reheat leftover pizza.

It's perfect for thin-crust pizzas.

  • No more messy stone cleanup
  • No more soggy crusts
  • No more waiting to heat up a stone
  • No more pizza paddles

Perfect for making pizzas. Perfect for reheating pizzas.

Thin crust pizzas should have crispy crusts. That's tough to get with a traditional pan. Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts . . . or, to get the crust completely baked, you overbake the toppings.

You can solve that problem with a preheated pizza stone. By placing the dough on a preheated stone, the crust bakes quickly without overbaking the toppings for that perfect crisp crust.

But that means you have to preheat the pizza stone. With a pizza crisper, you don't have to do that. Just place the unbaked pizza on the crisper.

  • Great for fresh or frozen pizza!
  • Use in the oven or on the grill.
  • Crispier pizza crust and breads.
  • Anodization offers extra durability and heat conductivity, rust resistance, and protection from sticking or burning.
  • Twice as strong as steel.
  • Heat resistant up to 535¡F/280¡C.
  • FDA approved.
  • Easy to clean.
  • Hand washing is recommended.

Customer Reviews

Based on 5 reviews
Linda Rude

Works great. Great product

Marilyn Kane
Wonderful Customer Service!!

UPS destroyed my box, destroyed 4 mixes and repacked everything again. Prepared Pantry made everything great by sending me the replacements in an extremely timely manner. I will continue to purchase their wonderful items and I recommend them 1000%!

Cynthia Legenos

We love all the mixes that we ordered...


All products were above expectations and arrived in a timely manner. Thank you

Dana M

This is the BEST, hands down, pizza pan I've ever used. I must have a dozen different pans/stones ranging from inexpensive aluminum to very pricey Emile Henry. I've always pre-baked my pizza crusts because it's so hard to get them crisp enough on the bottom. With this crisper I can put the unbaked pizza dough directly on the pan, load it up with whatever, shove it in a 450 degree oven and it makes PERFECT pizza. Every time. Highly recommend.