Anodized Aluminum Pizza Crisper 16 inch
Turn soggy crusts into crispy crusts!
This works when you make a pizza. It works when you reheat leftover pizza.
It's perfect for thin-crust pizzas.
- No more messy stone cleanup
- No more soggy crusts
- No more waiting to heat up a stone
- No more pizza paddles
Perfect for making pizzas. Perfect for reheating pizzas.
Thin crust pizzas should have crispy crusts. That's tough to get with a traditional pan. Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts . . . or, to get the crust completely baked, you overbake the toppings.
You can solve that problem with a preheated pizza stone. By placing the dough on a preheated stone, the crust bakes quickly without overbaking the toppings for that perfect crisp crust.
But that means you have to preheat the pizza stone. With a pizza crisper, you don't have to do that. Just place the unbaked pizza on the crisper.
- Great for fresh or frozen pizza!
- Use in the oven or on the grill.
- Crispier pizza crust and breads.
- Anodization offers extra durability and heat conductivity, rust resistance, and protection from sticking or burning.
- Twice as strong as steel.
- Heat resistant up to 535¡F/280¡C.
- FDA approved.
- Easy to clean.
- Hand washing is recommended.
UPS destroyed my box, destroyed 4 mixes and repacked everything again. Prepared Pantry made everything great by sending me the replacements in an extremely timely manner. I will continue to purchase their wonderful items and I recommend them 1000%!
We love all the mixes that we ordered...
All products were above expectations and arrived in a timely manner. Thank you
This is the BEST, hands down, pizza pan I've ever used. I must have a dozen different pans/stones ranging from inexpensive aluminum to very pricey Emile Henry. I've always pre-baked my pizza crusts because it's so hard to get them crisp enough on the bottom. With this crisper I can put the unbaked pizza dough directly on the pan, load it up with whatever, shove it in a 450 degree oven and it makes PERFECT pizza. Every time. Highly recommend.