Anodized Aluminum Pizza Crisper 16 inch

Norpro
TN8553
$16.49
Turn soggy crusts into crispy crusts!  This works when you make a pizza. It works when you reheat leftover pizza. It's perfect for thin-crust pizzas. No more soggy crusts No more waiting to heat up a stone   No more pizza paddles No more messy stone cleanup Perfect for making pizzas....
$16.49


Turn soggy crusts into crispy crusts! 

This works when you make a pizza. It works when you reheat leftover pizza.


It's perfect for thin-crust pizzas.

  • No more soggy crusts
  • No more waiting to heat up a stone  
  • No more pizza paddles
  • No more messy stone cleanup


Perfect for making pizzas. Perfect for reheating pizzas.


Thin crust pizzas should have crispy crusts. That's tough to get with a traditional pan.  Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts . . . or, to get the crust completely baked, you overbake the toppings. 

You can solve that problem with a preheated pizza stone.  By placing the dough on a preheated stone, the crust bakes quickly without overbaking the toppings for that perfect crisp crust.

But that means you have to preheat the pizza stone.  With a pizza crisper, you don't have to do that.  Just place the unbaked pizza on the crisper.

  
  • Great for fresh or frozen pizza!
  • Use in the oven or on the grill.
  • Crispier pizza crust and breads.
  • Anodization offers extra durability and heat conductivity, rust resistance, protection from sticking or burning.
  • Twice as strong as steel.
  • Heat resistant up to 535ûF/280ûC.
  • FDA approved.
  • Easy to clean.
  • Hand washing recommended.

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Anodized Aluminum Pizza Crisper 16 inch
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