{"product_id":"anadama-heritage-bread-mix-copy","title":"Anadama Heritage Bread Mix.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.preparedpantry.com\/products\/anadama-heritage-bread-mix\" target=\"_blank\"\u003eSee more reviews here!\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\"The best bread! Nice to discover you!\"  Susan Schooly\u003c\/h5\u003e\n\u003cp\u003eIt is a fabulous bread; check out the five-star rating. It's unlike any other. It works as a crunchy toast and for sandwiches. It's a great morning bread.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIt's made from proven ingredients like stone-ground flour, molasses, and a touch of cornmeal. It was made for sandwiches 200 years ago, and it still makes better sandwiches today. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eHow to Make this Grilled Prosciutto and Fontina Cheese Sandwich on Anadama Bread\u003c\/h4\u003e\n\u003cp\u003eI love this sandwich. I love melted cheese. I love Fontina. It melts like velvet and piles high.\u003c\/p\u003e\n\u003cp\u003eAnd prosciutto, it’s leaner and sliced thinner than most ham.  Bacon would do, but prosciutto is better.\u003c\/p\u003e\n\u003cp\u003eThis sandwich calls for a little Dijon, but find a fig jam for a sweet-tangy contrast. It will bring out the light tang in the cheese.  It’s a fine sandwich.\u003c\/p\u003e\n\u003cp\u003eAnd I love this bread. It’s been around for 200 years. Nothing lasts that long if it’s not good.  \u003c\/p\u003e\n\u003cp\u003eIt’s nutty from the cornmeal with a hint of sweetness from the molasses. It’s just dense enough to hold up to heavy fillings without falling apart. Grilling makes it even sturdier and adds some crunch. \u003c\/p\u003e\n\u003cp\u003eI love substantial breads, and I love cornbread, so this is one of my favorite sandwiches on a favorite bread. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eGetting to Know Anadama Bread:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(34, 135, 20);\"\u003eIs there a story behind this Anadama bread? Where did the name come from?\u003c\/span\u003e \u003c\/strong\u003eLegend has it that Anadama bread originated in a bathhouse in old England. AI says that isn’t true. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIt came from the Cape Cod area in the 1800’s.  Fisherman’s wives were adding cornmeal to stretch their limited wheat supply. The story is that fishermen cursed their wives when there was too much cornmeal. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(38, 140, 24);\"\u003eWhat makes it different?\u003c\/span\u003e \u003c\/strong\u003eIngredients and their balance. Over the years, it's just been perfected.  Stone-ground flour and molasses give it just a touch of sweetness that lingers rather than the flash of sweetness of sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(31, 140, 17);\"\u003eWhat about the cornmeal?\u003c\/span\u003e \u003c\/strong\u003eIt's fine, more of a corn flour.  The taste is very neutral, but it changes the texture of the bread, gives it substance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 147, 20);\"\u003e\u003cstrong\u003eYou've convinced me that this is a great sandwich bread. What else is it good for?\u003c\/strong\u003e \u003c\/span\u003eWell, with the crunch, it makes great toast. One of the reviewers says it makes great French toast. I don't know. I don't think I've ever used it for French toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 143, 20);\"\u003e\u003cstrong\u003eWhat about soup?\u003c\/strong\u003e\u003c\/span\u003e Oh yeah, it's a great soup bread, especially hearty soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(35, 139, 21);\"\u003e\u003cstrong\u003eIs everyone as enthusiastic as you are? \u003c\/strong\u003e\u003c\/span\u003ePretty much.  It's a five-star bread. As of this writing, forty of forty-eight are five stars. That's really good for a bread that is so different.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(40, 148, 25);\"\u003eHow long will it last?\u003c\/span\u003e \u003c\/strong\u003eWe don't put artificial preservatives in our bread. This is a homemade bread. If you don't think you will eat all of it in four or five days, slice it and put half of it in the freezer.  It freezes well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003eDennis Weaver\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat others say:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eAnadama my favorite! Love all the flavors but Anadama is my favorite. Just let my neighbor borrow our bread machine and I gave her a package of bread mix.   \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMaureen Goff\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInteresting! A most excellent bread. Absolutely wonderful served with soups and stews. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDenise Smith\u003c\/p\u003e\n\u003cp\u003eSuperb Bread! Never had this kind of bread before. It is superior!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBarry Miller\u003c\/p\u003e\n\u003cp\u003eWe love it! The whole family loves this bread best. Many of our neighbors do, too. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eEric Battino\u003c\/p\u003e\n\u003cp\u003eI paid $$ while traveling in New England to try an anadama loaf; was excited to try it here. Inadvertently left out the butter, it was perfect anyway! Substantial but not too heavy a texture, just chewy enough, like a good bagel. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAn Janssen\u003c\/p\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cdiv class=\"jdgm-rev__body\"\u003e\n\u003cp\u003eI enjoyed Anadama bread as toast..in a BLT. It's substantial and able to support the filling.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan class=\"jdgm-rev__author-wrapper\"\u003e\u003cspan class=\"jdgm-rev__author\"\u003ePortia Asher\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"jdgm-rev__content\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is a proven bread handed down for generations. It makes better sandwiches.  It's a simple, honest bread proven over centuries, literally centuries.\u003c\/p\u003e","brand":"The Prepared Pantry","offers":[{"title":"Default Title","offer_id":50319724019987,"sku":"M55-1","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/0932\/0785\/files\/67395001_l_normal_none_reduced_sandwich_e0ce6104-eb32-49ad-bf96-724ca23e8295.jpg?v=1739213710","url":"https:\/\/www.preparedpantry.com\/products\/anadama-heritage-bread-mix-copy","provider":"The Prepared Pantry","version":"1.0","type":"link"}