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Professional Dough Conditioner (4.5 ounces in a bottle)

Professional Dough Conditioner (4.5 ounces in a bottle)
Professional Dough Conditioner (4.5 ounces in a bottle)
Professional Dough Conditioner (4.5 ounces in a bottle)
Professional Dough Conditioner (4.5 ounces in a bottle)
Professional Dough Conditioner (4.5 ounces in a bottle)
Professional Dough Conditioner (4.5 ounces in a bottle)
Professional Dough Conditioner (4.5 ounces in a bottle)

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$6.99
  • Stock: In Stock
  • Model: PP62
  • Weight: 0.28lb

No more flat, dense bread loaves! Using dough conditioner as the magic ingredient, you’ll have perfect bread loaves just like the bakery every time.

  • Lighter and airy bread! As the dough conditioner adds elasticity to the gluten, the yeast has more room to grow and the dough to expand.

  • A longer-lasting loaf! The dough conditioner adds a touch of acidity to the dough which not only creates a better environment for the yeast but also retards the staling of the bread and keeps it fresher longer.

  • A higher rise! You will get a taller, less crumbly loaf of bread every time. Given enough time to rise, your bread loaf should be an entire inch taller than your regular loaves.

  • Just a half teaspoon per loaf! All you need to work the magic is just half a teaspoon of dough conditioner per loaf. That’s not even enough to change the taste of the bread, unlike some recipes that call for lemon juice instead to do the same thing. That’s 13 loaves worth of bread magic.

The Secret Ingredient to Great Breads

I've been meaning to tell you what a great product your Professional Dough Conditioner is! It makes such a smooth, soft dough that is easy to handle, rises smoothly, and bakes into a light, evenly textured loaf with a nice crumb. Your bread will rise higher, crumble less, and be more moist and soft.

Dough conditioner (or dough enhancer) is indispensable to the baking of great breads.  Use this professional-grade conditioner for all of your yeast baking--pastries and breads. It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter.  It also strengthens the gluten structure in the dough to create a better crumb to your loaves.  This dough conditioner also retards staling and helps your bread stay fresher longer. 


This is a concentrated professional product.  Use one-half teaspoon per loaf.  

I've messed around with different flours, gluten, lemon juice, ascorbic acid, bread flours etc. but now I just use regular unbleached flour plus your Dough Conditioner and get a perfect loaf every time.  ---Jack

The dough conditioner works great. It makes my bread nice and airy in the bread machine.--FK in PA

Ingredients: Wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate. This product contains soy and wheat and may contain traces of eggs, milk, peanuts or tree nuts.