Form the pizza crust right in the pan!
So you're not very good at tossing and twirling pizzas? Here's how to use a pizza roller to make uniform pizza crusts!
"We use this tool every time we make a pizza. We're not very good at twirling pizza crusts. So we put the dough in the pan and press it to the edges. A pizza roller does it much quicker and we get a uniform crust. With a soft, pliable dough, we can get the crust as thin as we want. Our pizza roller is a valued tool in the kitchen."
To get that crust to bake right, it needs to be of a uniform thickness. Roll it out just right with this little tool. It's very difficult to roll a thin crust pizza by hand--but not with this tool.
It also works great for rolling pasta.