There are three keys to making a crisp, thin-crust pizza:
Roll the dough thinly. Our pizza dough mixes are designed for one thick-crust 14 to 15-inch pizza, They will make two thin-crust pizzas, The easiest way to roll the dough that thinly is right in the pan with a pizza roller.
Put a lot of heat on the pizza. Bake it quickly on a dark pan or a pizza stone.
Don't pile it high with toppings. The toppings will insulate the crust.
Directions for a Typical Pizza
Preheat the oven to 450 degrees.
Form the crust in the pan with a pizza roller. Spread olive oil over the crust. Add a sauce if you wish.
Layer a few ingredients over the pizza. Sprinkle with a pizza spice.
Add cheese, either parmesan or mozzarella.
Bake for 15 minutes or until the crust is crispy and the cheese is bubbly.