The Amazing Buttermilk Syrup Collection

The Amazing Buttermilk Syrup Collection

Choose four flavors.  Each makes three cups.  Four packages makes three quarts. 

That's a lof of yummy eating for not a lot of money.  But listen to what others say about these buttermilk syrups."

  • “I never heard of Buttermilk Syrup but was I in for a treat. This is so delicious! I recommend you order it. It is great!” – Diane Stowe
  • “I make my own Buttermilk syrup, but you can't beat the taste and the convenience of this product. These make great gifts. Thank you!” – Julie B.
  • “WOW!!  This was the best introduction to a most wonderful syrup.  I have since purchased many packages.  I absolutely love the taste and enjoy seeing other's expressions of delight!” – Meledie Knopf
  • “I made this for pancakes and used it over a banana cake, it was just heavenly good!!!!!  The best flavored syrup I have ever tasted, I will be ordering more of this! Yummy!!!!” - Cyndee Bigness


So what makes this so great? 

It really is made with buttermilk.  But buttermilk is acidic, very tangy, not what you want on your pancakes. But if you take all the acid out, it's smooth and caramelly with butterscotch tones, a complex and delightful flavor. 

Our method removes all the acid to catch every bit of that smooth, rich flavor.  Then we sweeten it to make the perfect syrup.

Old Fashioned Buttermilk captures all that caramel and butterscotch flavor.  Coconut syrup is combination of coconut and caramel.  Delightful.  The only flavor that doesn't have that underlying caramel flavor is the lemon.  It tastes like lemon pie, a very good syrup on pancakes, ice cream, or a dessert.

This syrup turns pancakes from ordinary to extraordinary! Give it a try.  You'll be amazed.


This mix makes about 24 ounces or three cups of thick syrup.  You add butter and water.
  • Shelf life: 24 months.
  • Refrigerate any unused syrup and use within two months.

Syrup mix ingredients:  Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.  

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