Eat the best part of the muffin! With this pan, all you make are tops!
Eat only the most delectable part of the muffin, the crunchy crowns. Muffin tops tend to have a better, almost crisp, texture and yet are more moist and delectable. Use your own recipes and mixes to make wonderful muffin tops. Or use the recipes on the package. Your family will love these muffin tops.
Get this high quality, heavy-gauge, nonstick muffin tops pan. It's easy to clean and durable. You'll make great muffin tops in this pan and it will last for years.
Each muffin top is about the size of a regular muffin. Since most recipes make 12 muffin tops, many bakers use two pans and bake all 12 muffin tops at once.
(You can even make filled muffin tops. See the recipe on the package.)
Don't throw away the bottoms! Make only the tops.