Molten Chocolate Lava Cake Mix (one mix makes six desserts)
"No wonder the molten lava in these cakes is so good--it's made with really good chocolate wafers."
Chocolate lava cakes are a popular, elegant cousin to a brownie. Though they look like they could be complicated, they are not. With this mix, they are easy. If you can make cupcakes, you can make these lava cakes. It doesn't take special equipment; you can make them in your jumbo muffin pans.
It's as easy as 1-2-3-4.
That's all there is to it. When they're done, let them cool for three minutes and invert the pan onto a cutting board. Dust with sugar or top with whipped cream and serve. (More detailed instructions are included with the package.)
Impress your friends or pamper your family with these Molten Chocolate Lava Cakes. Be sure to add them to your cart.
What makes the molten lava in a lava cake? That depends on the recipe. In many recipes, the molten chocolate sauce is merely uncooked cake batter. In our cakes, the molten sauce is quality imported chocolate that has melted in the heat of the oven. (We supply imported chocolate wafers with our mixes.) We think real chocolate is a better approach. If you rely on uncooked batter, the temperature and time has to be dead on. With chocolate, you have room for error. Besides, real chocolate tastes better than uncooked batter.
These are wonderful. I could live on these.--Melissa
Yeah, these are really good!--Carrie
Ingredients: Chocolate chips (sugar, chocolate liqueur, cocoa butter, butteroil, soya lecithin, and vanilla), chocolate (sugar, palm kernel oil, cocoa powder, soya lecithin, vanilla), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cocoa, salt, and natural and artificial flavors. This product contains wheat, dairy products, and soy and may contain traces of nuts or eggs.
Now it's easy to make Molten Chocolate Lava Cakes like those found in the restaurants. Molten chocolate lava cakes are wonderful little cakes filled with warm, oozing chocolate sauce and topped with powdered sugar or whipped cream. Try them!