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If your cookies spread too much, try a darker baking sheet, one that absorbs the heat rather than reflecting it. Youll be surprised what a difference that will make. Be sure and watch the baking time; theyll cook faster on a darker sheet.Dennis Weaver
You'll bake better cookies and rolls with the right baking sheet!
The right baking sheet makes a real difference! You need a baking sheet that bakes cookies evenly and releases them cleanly. Use the sheet the pro's use.
Don't miss these great, professional pans.
Bake better cookies and rolls with this professional, heavy gauge, nonstick, 12x18-inch baking sheet. Industrial grade materials for a lifetime of durability. Superb heat conductivity for uniform baking.