Medium Professional Baking Sheet
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If your cookies spread too much, try a darker baking sheet, one that absorbs the heat rather than reflecting it. Youll be surprised what a difference that will make. Be sure and watch the baking time; theyll cook faster on a darker sheet.Dennis Weaver
You'll bake better cookies and rolls with the right baking sheet!
The right baking sheet makes a real difference! You need a baking sheet that bakes cookies evenly and releases them cleanly. Use the sheet the pro's use.
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" Bake better cookies and rolls with this professional, heavy gauge, nonstick, 10x15-inch baking sheet. Industrial grade materials for a lifetime of durability. Superb heat conductivity for uniform baking."