Italian Cheese and Herb Gourmet Bread Machine Mix
Enjoy this wonderful Italian hearth bread with the flavor of herbs and Romano!
This is another hearth bread that you can make in your bread machine--this time with herbs and a mild Romano flavor.
- This package contains one hearth bread mix. Each bread mix makes a large loaf--approximately two pounds.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included.
For a crusty bread: This hearth bread naturally forms a more chewy crust than most other mixes and a ""medium"" crust setting will be right in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)
If you bake it in your oven: In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple tablespoons. You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser. Allow at least a couple hours for it to rise on your counter.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), Italian bread base (wheat flour, basil, garlic, natural Romano cheese flavor, spices, salt), hearth bread base (enriched wheat flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), sugar, salt, soy oil, and wheat gluten), sugar, milk (dry milk solids), salt, and yeast. Contains 1% or less of calcium propionate (a preservative), fumeric acid, acetic acid, lactic acid, potassium iodate, L. cysteine, and enzyme. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
Your family will love this charming bread from Italy. This is another hearth bread mix that you can make in your bread machine--this time with herbs and a mild Romano flavor. Everyone loves cheesy, flavorful bread especially in a crusty hearth bread.