Rum Raisin Oatmeal Cookie Mix
This mix is based on an old heritage cookie recipe. Our great-grandparents made these cookies by soaking the raisins overnight in rum. We accomplish the same thing with a great flavor combination.
A note about oats and their nutritional value:
Oats are popular in moist, cool climates like Scotland, Ireland, and Northern Europe where they grow better than wheat. As a cereal grain, oats are rich and flavorful. To make rolled oats, cleaned oats are toasted and then hulled to become oat groats. The groats are then steamed and rolled to become old-fashioned rolled oats or cut into pieces before steaming and flattening to become quick-cooking rolled oats.
Enjoy these great traditional cookies from yesteryear, with an extra kick of flavor! Add to cart!
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), rolled oats, brown sugar (sugar, invert sugar, cane molasses), raisins, sugar, eggs (whole dry eggs with less than 2% sodium silicoaluminate added as an anti-caking agent), baking powder (calcium acid phosphate, bicarbonate of soda, cornstarch), baking soda (sodium bicarbonate), salt, and spices. This product contains wheat and eggs and may contain traces of soy, tree nuts, peanuts, or dairy products.
These are great old-fashioned oatmeal cookies with plump raisins and a striking butter rum flavor.