New York Dill Rye Gourmet Bread Machine Mix
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No one will believe that you made this authentic New York dill rye bread yourself!
It's also great as a chewy, crunchy toast. It is amazing that you can make bread like this from your bread machine.
- Each mix makes a large loaf--nearly two pounds.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
Just try this rye bread. We bet it will be a favorite at your home.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Add this wonderful rye bread to your cart.
A crusty, chewy rye bread with lots of rye flavor, with a sourdough-like sharpness, and just enough dill.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, rye bread base (rye flour, salt, wheat flour, spices, sugar, acetic acid, lactic acid--contains 2% or less natural flavor), sugar, dehydrated onion, dill seed, and yeast.