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Pizza & Pastry Roller. Limit 1. Online only

-100% Pizza & Pastry Roller. Limit 1. Online only

Use this pizza roller to make fabulous pizzas in about 15 minutes--faster than take out and quicker than burgers?

Think about it.  That would be your "go-to" meal on busy days or when there are other things you must do.  And really, what would your family rather have?


Here's how to make them:

  1. Mix the dough with the dough hook.  3 minutes. 
  2. Roll a thin crust right in the pan. 1 minute
  3. Load it sauce and goodies. 1 minute
  4. Bake it for 8 to 12 minutes or until the crust is crisp and the cheese is bubbling. 

That's 15 to 17 minutes.  We routinely make pizzas in 15 minutes.  

The secret’s in the thin crust.  Thin crusts don’t have to rise so you don’t have to wait. It makes for quick meals and it's impressive for guests. It costs less and it's better.

The mixes are designed especially for thin crust pizzas.  Thin crust pizzas require a soft, pliable dough without lumps that can be rolled out so that it's very thin and can quickly be baked to a crisp. 
This mix has a secret ingredient that makes the dough so soft that it has virtually no springback for smooth, uniform crusts without shrinkage.  But it also makes a great deep dish pizza and calzones too.


"Debbie makes great thin crust pizzas with this mix.  She uses only half the mix for each 15-inch pizza.  She usually uses white sauce and less cheese and fresh veggies.  The crusts come out thin and crisp and the pizzas are delightful.  Many of her recipes are available on our site." --Dennis
This mix is very authentic, reminiscent of the great pizzerias of Italy.  It makes a wonderful, light dough with just a touch of whole grain flour, a nice texture and taste.

"I made calzones last night and they were great!" -- PC 
"We love your pizza mix.  My husband has been making great pizzas." -- ST
Quick tips: 

For a quick sauce, use spaghetti sauce. For a white sauce, consider Alfredo sauce, French onion dip (or another dip), and ranch dressing.

"How to" images:
  • The top image is of a thin crust pizza.  You can make two like this from one mix. 
  • The second image is of a thicker crust pizza with fresh veggies. 
  • The next is of a breakfast pizza.  It was made on a thin crust. The eggs and the bacon were cooked before the crust. Cheese was added before baking.  The pizza cooked in only a few minutes. 
  • The final image is of a calzone made with this mix.  

 
Baker's notes: For a quick pizza with a crispy crust, form the crust right after kneading, load it with toppings, and bake.  For a softer crust, let it rise either in a bowl or on the pan.
 

  

"We use this tool every time we make a pizza.  We're not very good at twirling pizza crusts.  So we put the dough in the pan and press it to the edges.  A pizza roller does it much quicker and we get a uniform crust.  With a soft, pliable dough, we can get the crust as thin as we want.  Our pizza roller is a valued tool in the kitchen." 

To get that crust to bake right, it needs to be of a uniform thickness.  Roll it out just right with this little tool.  It's very difficult to roll a thin crust pizza by hand--but not with this tool.

It also works great for rolling pasta.

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  • Brand: Norpro
  • Product Code: AFTN3077X
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