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Uncle Bob's Extra Moist and Fudgy Brownie Mix with Dessert Recipe Ideas. Limit 1.

-60% Uncle Bob's Extra Moist and Fudgy Brownie Mix with Dessert Recipe Ideas. Limit 1.

How to make much better brownies then those from the grocery store!


Could these extra moist and fudgy brownies be that much better?


"Amazing Brownie Mix! . . .There are no other box mixes that even come close to the quality of these brownies."--Kathy

"This is without a doubt the best brownie mix I have ever used and I have used a lot of them."--Helen F

"I feel they were a hundred times better than the cheap box mix brownies.--Linda W.


"These brownies are really good. They were a hit at a party. I baked 3 mixes in a large baking pan and after cutting them into squares, and placing them on a large platter, drizzled them with chocolate dessert topping."--Sharon C

"These brownies are so good--don't offer them to your friends. They will want another and another until they are all gone. I added pecans to the mix as a personal preference."--Lola

"Just made these brownies for the first time. Absolutely delicious. I cannot believe I am admitting this in public, but my Husband and I polished off an entire batch by ourselves. In one night!! We had a terrible chocolate craving going so I suggested trying the Uncle Bob's Brownie mix. Wow. Great brownies. Just the right amount of chewy. Yum. Yum. Thanks for such great products."--Constance Williamson 


What makes them better? It's always the ingredients.

  • These are made with a ton of cocoa, really good Ramstadt Breda cocoa. A grocery store couldn't afford to sell these brownies. The ingredients are too expensive.
  • They're bigger, more generous mixes--about 1 1/4 pounds of gourmet brownie mix.


Give these brownies a try. You'll find them moist, fudgy, and chewy--much more chocolatey than ordinary brownies. See what a difference better ingredients make. 

Add these to your cart. Make really good brownies. 


Make Chubby Cherry Dessert Brownies

  1. Mix the brownies according to package directions and bake them in a leakproof 9-inch springform pan, TN3939 or equal.
  2. Top each slice with Chubby Cherry Dessert Filling and Topping.
  3. To make the topping, whip two cups heavy whipping cream with 1/3 cup granulated sugar, two tablespoons meringue powder, and 1 to 2 teaspoons flavor of your choice (to taste).
  4. Drizzle with Designer Dessert Sauce of your choice.


Make Banana Split Dessert Brownies

  1. Mix the brownies according to package directions and bake them.
  2. Top each slice with sliced bananas.
  3. Top each slice with ice cream or whipped cream topping.
  4. To make the whipped cream topping, whip two cups heavy whipping cream with 1/3 cup granulated sugar, two tablespoons meringue powder, and 1 to 2 teaspoons flavor of your choice (to taste).
  5. Drizzle with Designer Dessert Sauce of your choice.
  6. Add optional chopped nuts if you choose.


Make Cheesecake Dessert Brownies

    Ingredients


    Uncle Bob's Brownie Mix

    (2) 8-ounce packages of cream cheese

    1/2 cup granulated sugar

    1 teaspoon vanilla extract

    (4) large egg yolks


    Directions

    1. Mix the brownies according to package directions.
    1. For the cream cheese filling, beat the cream cheese until fluffy. Add the sugar and vanilla and beat in. Add the egg yolks and beat until smooth. Set aside.
    1. Scrape half of the brownie batter into the prepared pan. Spoon 2/3's of the cream cheese filling onto the batter and smooth out to edges. Scrape the rest of the chocolate batter over the cream cheese layer and spread smooth. Spoon the remaining cream cheese filling over the top of the brownie batter in mounds.
    1. Hold a one-inch silicone-type spatula vertically and drag through the batters lifting some of the chocolate to the top just until the two batters are swirled together.  Any gaps will fill during baking.
    1. Bake for 50-55 minutes or until the brownies tests done. (Stick a knife into the brownie one-inch from the center.  When done, the blade should come out clean, with no batter.) 
    1. Remove from oven. Remove the springform ring. Grasp the edge of the parchment paper and slide the cake onto a cooling rack. Cool completely.






    Ingredients:  Sugar, enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin, and folic acid, premium dark cocoa, natural and artificial flavors, and salt.  This product contains wheat and may contain traces of nuts, dairy, soy, or eggs. 

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