4-Pack Sour Cream White Gourmet Bread Machine or Oven Mix
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Serve this sour cream white bread to family and friends to make any occasion a special occasion.
Sour cream makes this bread just a little richer than most. It is a very attractive loaf with a snowy, ivory white finish. We worked hard to make this fancy bread mix just right. We went through dozens of trials to get the perfect balance of ingredients. Only when our testers said it was perfect were we satisfied. This bread is great for meals, snacks, and sandwiches.
Each package contains one mix. Each bread mix makes a 1 1/2 pound-sized loaf. (Butter is not included)
"I JUST HAVE TO TELL YOU THAT THE SOUR CREAM WHITE BREAD IS OUT OF THIS WORLD GOOD!!!" -JM in WA
"YOU GUYS ARE THE BEST! The Sour Cream White bread mix is a hit in my family, and today's loaf baked up beautifully! I can honestly say that this loaf of bread is picture-perfect! The bread came out looking and tasting perfect! My boys have dug in while the bread's still warm!" --JO in Hawaii
Make a wonderful, fancy bread. Add this to your cart.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cultured skim milk (nonfat dry milk, cultured nonfat milk solids, and citric acid), sugar, sour cream (cream, cultures, and lactic acid), salt, yeast (yeast, monostearate), and dough conditioner for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.