There's a reason it's a holiday favorite.
Cinnamon, nutmeg, ginger, and cloves swim together in a robust pumpkin-flavored syrup. The warmth of the holidays comes through in whatever you make: mochas, lattes, cappuccinos or steamers.
- Can be used for a variety of recpies
- Made with real sugar
- Comes in a sturdy glass bottle
- Gluten Free
Don't go to restaurants or coffee shops and pay four bucks a glass for high quality Italian sodas; make them at home, from the com fort of your own kitchen with Torani beverage syrups. Italian sodas are especially refreshing on stifling hot summer days when it seems like there's no escape from the heat. Now escape could be just a few steps away. Add about one ounce of syrup per 8 oz glass and you'll be surprised how delicious and different those plain old sodas, lemonades, and iced teas can be.
Pumpkin Spice Bread
- 1 1/4 cup Torani Pumpkin Spice Syrup
- 2 cup sugar
- 4 eggs
- 1 can (16oz) solid pack pumpkin
- 1 cup vegetable oil
- 1/3 cup water
- 3 1/2 cup all-purpose flour
- 2 tsp baking soda
- 2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
Preheat oven to 350°F. Grease (3) 9”x 5” x 3”loaf pan, then dust with flour, knocking out excess. Set aside. In a small bowl, sift together flour, soda, salt, and spices. Set aside. In a large mixing bowl, combine Torani Syrup, sugar and eggs. Beat until well-blended. Add pumpkin, oil and water and mix well. Add dry ingredients and stir until thoroughly combined. Distribute batter into the 3 loaf pans evenly- should fill a little over half way. Bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, about 50 minutes.
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 2 eggs, separated
- 1 1/2 cup milk
- 1/2 cup Torani Pumpkin Spice Syrup
- 6 Tbsp butter, melted
Preheat a waffle iron. Sift the flour, baking powder and salt together. Combine the egg yolks, milk, Torani Syrup and butter together. Whisk liquid mixture into the flour mixture, until smooth. Beat the egg whites to soft peaks and fold into th ebatter. Pour the batter into the waffle iron and cook according to the manufacturer's directions.
Pure cane sugar, water, natural flavors, citric acid, sodium benzoate and potassium sorbate (to preserve freshness), caramel color.