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Flat Iron Biscuit Mix: Stovetop Biscuits

Flat Iron Biscuit Mix: Stovetop Biscuits

Buttermilk biscuits in the skillet!  No hot oven. Just add water.  Biscuits in minutes.  

Empty the package, add water, and slap mounds of dough into a hot skillet.  They'll cook in about three minutes. 

You'll have eight to twelve tender, hot biscuits depending on how big you want to make them.

These are the perfect biscuits for the active family--quick, easy, good and you can make them outdoors or in the kitchen.


Put several of these in your cart, add water, and make perfect biscuits.
 
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy and dairy products and may contain traces of eggs or nuts.

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