Skillet Cobbler Mix.
You've never had a cobbler until you've had a skillet cobbler!
What makes a skillet cobbler better?
The fruit goes on top! During baking the fruit sinks to the bottom.
The top has a sugary glaze, crisp but tender. No other cobbler has a top like this.
They're incredibly versatile! The one shown here is made with blackberries, peaches, and red current jelly. You can even add pastry filling! The one at the top has a cherry filling atop a cream cheese pastry filling.
We've included ten recipes including Caramel Apple Nut and Mango (or peach) Coconut Cream.
Make your own skillet cobbler!
It's easy! Give it a try!
"I love the fruit combinations--especially with a dollop of caramel whipped cream. I love to experiment. I add nuts, extra fruit, or even some ice cream topping. Caramel pear made with fresh pears and caramel ice cream topping is my favorite."
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dairy solids, leavening, flavor, salt. This mix contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.