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Sally Lunn Bread Machine Mix

Sally Lunn Bread Machine Mix

If you like soft, white bread but want something different, give this bread a try.  It's splendid!

"This is an amazing eggy type bread. Perfect balance of bread interior to crust.

"Just wonderful to smell while baking."--Marsha

"i made my first mix into rolls, they are really good i've had this kind of bread before and it was simply to make"--Michelle


"This bread is FABULOUS . . .. this is my favorite and all my friends love it too. If you try nothing else please try this one."--Jeanette

Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests.  And now you can make your own Sally Lunn Bread. 

This unique bread mix calls for fresh eggs.   We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place. 

We guarantee that you will enjoy this bread.  You'll love it for breakfast, as a sandwich, or as a delightful snack.

This bread makes an incredible French toast! 

It's better than most sandwich breads.  The extra milk and eggs make it better.


This bread mix can be made in your bread machine or baked in your oven. Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf. SAF Gourmet Yeast packets are included.


If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

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