Large Dough Press
Here's how to always have a dinner ready on your busiest nights--desserts too!
Plus save a bucket of money!
With this nifty tool, it's quick and easy to make you own pocket sandwiches and pizza pockets. Plus you can make fancy little pies in minutes.
But it gets even better. Make a whole bunch on a Saturday morning and stick them in the freezer.
Then you always have dinner ready! Here's how to do it!
- The back of the press is a dough cutter. Quickly and easily cut 6-inch dough circles.
- Place the dough in the press. The bowl shape makes a cupped area for the filling.
- Press the two halves together to seal your pastry.
You're done. It just takes a few minutes.
You don't even have to bake them. Stick them in the freezer. For dinner, stick them in the oven while you're setting the table.
(Individually wrap them for the freezer. Bake them for 20 minutes at 375 degrees or until golden brown.)
Since it'll pay for itself in prepared meals and freezer case foods many times over, spend a few bucks and start making pocket sandwiches and little pies.
"I LOVE this dough press!!! My family uses it to make turnovers for dessert or pizza pockets for dinner.""--Tiffany Dillon (Rigby, ID)
Remember, we'll give you your money back if you don't love it. So, give it a try--for both meals and desserts.