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Easy Chocolate Coconut Macaroon Mix

Easy Chocolate Coconut Macaroon Mix

This is the easy way to make great coconut macaroons--just add water, mix, and bake! Coconut macaroons are moist mounds of coconut and egg whites--these just have cocoa added. They are every bit as good as the bakery. Watch the kids go nuts over them.

We love these cookies when they are warm, fresh out of the oven. Your friends and family will love these cookies. They are every bit as good as the bakery. You will be amazed at how fast they disappear.  

And they are so easy! Add hot water, stir, let sit for ten minutes, and bake. That's it. You can use a pastry bag with a 1/2-inch tip to pipe your cookies but you don't have to--the cookies in the picture were scooped with a cookie scoop.

Enjoy these easy to make Chocolate Macaroons! Add to cart!

These are great busy day cookies and great party cookies. Try them.

Ingredients: Coconut (preserved with sodium metabisulfite), sugar, cocoa, dextrose, corn syrup solids, dry egg whites, wheat starch, enriched bleach wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), modified food starch, salt, cornstarch, propylene glycol, and artificial flavors. This product contains coconut, wheat, and egg and may contain traces of soy, dairy, peanuts, or tree nuts.

Make chocolate macaroons as good as the bake shop--the easy way!



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