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Pumpkin Walnut Bread Machine Mix

Pumpkin Walnut Bread Machine Mix

This bread deserves to be on your bucket list!  You've never tasted a bread like this before!

This is not a sweet dessert bread.  It is just a little sweeter than other yeast breads.  (See the reviews.)
This is incredibly good pumpkin bread! Imagine a warm, inviting bread with an earthy tone of real pumpkin, cinnamon, other spices, and a cup of fresh walnuts in every loaf.  It's not too spicy. It's just right.
Use this bread for breakfast toast, for great French toast, or for snacks.  We like to eat this bread with pear freezer jam, cinnamon cream syrup, or apple syrup. It is delicious.
Red currant jelly, with or without cream cheese, is also a classic companion to pumpkin bread. 
This bread makes interesting sandwiches.  It makes great peanut butter and jam sandwiches but try it with turkey breast, provolone, and raspberry
jam.  This is a fun bread to get creative with.
  • This package contains one bread mix to make a large loaf of nearly two pounds.
  • An SAF yeast packets is enclosed.  You provide only water and melted butter.
  • Directions are included. 
  • Can be baked in a bread machine or in the oven.

This is amazing bread.  It's moist, fine, and flavorful.  It's a yeast bread but with all the pumpkin, it has the moistness of a quick bread.  It has a mild blend of spices, enough for a flavorful background without being pronounced.  

And there's so much you can do with this bread.  It makes a great sandwich but mix a little apricot jam or syrup with some cream cheese and you have a dessert or snacking bread.  And it makes phenomenal cinnamon rolls.  

"This mix has the right blend of pumpkin, spices and walnuts. Makes a great late snack and perfect toasted for breakfast. Not too sweet, but that's a good thing. Ordering more today. In my opinion,it's one of the better fruit and nut mixes. Yum!"--Barbara Hanson.

"Nice loaf. I didn't want a sweet bread like a banana bread so I really enjoyed this mix, it's a really nice blend of pumpkin and husband who doesn't like pumpkin even enjoyed it."--Andrea

Baker's Notes!

This bread works fine in a bread machine but we've usually made it in the oven.  The dough is a little sticky so you may want to add a couple tablespoons of flour.  If you let it rise, it will make an enormous loaf.  

The round loaves were made in 9-inch cake pans.  The sweet rolls were made with apple filling and a cream cheese frosting.  They are incredibly good!


Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), walnuts, sugar, pumpkin (pumpkin, maltodextrin, corn flour, corn starch, lecithin), spices, salt, yeast, natural and artificial flavor, and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate).
This mix contains wheat, soy, and nut products and may contain traces of eggs or dairy.


You'll enjoy this warm, inviting pumpkin bread made with real pumpkin, just the right spices, and loaded with walnuts. Try this bread in your bread machine or oven.

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